What are the traditional Chinese foods

Authentic Chinese food will make you salivate because the Chinese people's love for food has only increased over the past 5,000 years in China.Chinese food is Chinese cooking, which is one of the most important parts of Chinese culture. It is also known as Chinese food culture. Recipes are derived from the dishes of various regions and ethnic groups in China. If you want to learn to make authentic Chinese food in China, I have summarized a list of the top 10 traditional Chinese dishes here. These ingredients are very simple and easy to follow.

1. Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is one of the "Top 10 Noodles in China" and is a flavorful snack from the Lanzhou region of Gansu Province. This recipe is easy to follow and tastes great. Every bite is mouthwatering.

2. Xiangyang Beef Noodles

The Xiangyang Beef Noodles are now a huge hit, and although they are only about 30 years old, they have a very rich, mouthwatering flavor. And they have become one of the most popular beef noodles in China and Asia.

3. Drunken Chicken

Drunken Chicken is a traditional dish from Jiangsu and Zhejiang, belonging to the Zhejiang cuisine family. With the strong aroma of wine dipping into the smooth and tender chicken, both the person and the chicken are drunk, and then awakened by the fragrant numbness of the peppercorns. The name "Drunken Chicken" is strange and a bit funny, but what is certain is that "Drunken Chicken" is a kind of home cooking. Soak a whole chicken in a rich, flavorful wine for a few days and anyone will love it.

4. Three-cup Chicken

San cup chicken is a local traditional dish in Jiangxi province, which is said to be related to national hero Wen Tianxiang. Three-cup chicken is delicious and a bit sweet, and is a dish that everyone wants to eat at their last meal. It is chicken cooked with sweet wine, soy sauce and lard, one cup for each person.

5. Ants on the Tree

Ants on the Tree, also known as Minced Pork Vermicelli, is one of the special traditional dishes of Sichuan Province and Chongqing Municipality. Ants on a lot of people like to get a dish, it is the main raw material is vermicelli and minced meat, I have to say that the name of the dish is very image apt. It has a strong flavor, bite, from beginning to end is very great.

6. Dan Dan Noodles

Dan Dan Noodles is a famous local traditional noodle snack in Chengdu and Zigong, Sichuan province, which is said to have gotten its name from the pickpockets who carried their burdens on the streets to sell noodles. Due to the low cost and simplicity of making this dish, it is common in every household in China and overseas. The dish is incredibly hot and spicy, but it pairs well with meat, spinach, sesame seeds, noodles and other ingredients.

7. Braised Lion's Head

Braised Lion's Head, also known as Sihi Dumplings, is a famous Huaiyang dish. It's called Dumplings because the dish looks like a lion's head with a mane of sauce around it, and it's powerful enough to justify the name.

8. Huibao Pork

Huibao Pork, a traditional Sichuan dish of cooking pork, belongs to the Szechuan cuisine series. It is not difficult to cook and is also very tasty. It is gently boiled with a little seasoning and then fried in a pan of other ingredients. It softens and cooks on the inside, but remains crispy on the outside, and no one can resist this tantalizing dish.

9. Braised Pork

Braised pork is a famous popular dish, which belongs to hot dishes. It is made with pork as the main ingredient and braised pork is one of the most popular dishes. Fatty pancetta mixed with a variety of spices melts in the first bite. It is addictive and delicious.

10. Mapo Tofu

Mapo Tofu is a famous dish from Sichuan, which is known for its spices and the locals are very fond of spicy food, which contributes to the heat-filled taste of Mapo Tofu. It can be found everywhere, both in Chinese restaurants and in homes that love Chinese food. Its incredible heat and rich flavor bring unspeakable happiness which is the fundamental reason why it has become so popular so quickly.

Besides the ten Chinese dishes above, what else do you have to add to the list, feel free to leave a comment in the comments section.

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