How to make small milled sesame oil

One, raw materials: sesame (also known as houma)

Second, equipment: earthen stove, frying pan, sieve, fried sesame, weighing, pocket (can filter water), frying spoon, broom, colander, dustpan, donkey, stone mill, cauldron (sesame syrup), sticks (stirring bar with), dun gourd (long-handled gourd), spoon, oil drum, funnel, funnel, ladle, bucket, firewood

Third, the production steps

Third, production steps

1, weighing 60 pounds of high-quality sesame into the pouring of water into the bucket until the sesame is completely submerged, about 10 --- soaked in water. /p>

1, weighing 60 pounds of high-quality sesame seeds, poured into the frying pan, with a bucket of water until the sesame seeds were all submerged in water until, about soak 10 - 20 minutes, did not have a moment to stir once, and constantly cleaned out the firewood and weeds.

2, soak enough time, first floating on top of the sesame seeds with a funnel out in a special bag (which is immature sesame seeds, to be the last fried last grinding), with a funnel and sieve out of the rest of the sesame seeds loaded into the pocket that can filter the water filtering.

3, with a wood fire burning stove, in batches from the water filtering pockets of sesame poured into the frying pan with a special frying spoon constantly stir fry sesame (water filtering pockets are no longer running water can be fried sesame, each time is about 6 pounds) until the sesame outer skin hanging white, inside the purple-red so far, about 20 minutes.

4, with a sieve will be fried sesame out of the pot, poured in the dustpan, with a dustpan like raising sesame seeds, raised twice, which is called slippery sesame.

5, will slip through the sesame poured on the stone mill, set up the donkey began to pull the stone mill grinding sesame, stone mill under the mouth of the support on the cauldron to receive sesame pulp.

6, constantly frying sesame seeds, sesame seeds, grinding sesame seeds, until 60 pounds of sesame seeds are ground into sesame seed pulp.

7, fried sesame pot boiling water, the donkey from the stone mill unloaded tethered, feeding, sesame pulp pot out, 100 degrees Celsius of water with a wooden stick to start stirring the bar.

8, sub-cautious water until the oil billet attached to the bar and can stay until (water is generally 60 pounds of sesame seeds 57 pounds of water, more generally 1 pound of sesame seeds 1 pound of water), began to paddle left and right until the oil.

9, the bottom of the pier gourd with pier oil (can not let the bottom of the dregs of oil), until there is no longer oil bubbles on the oil surface is also the oil from the oil billet completely up until.

10, with a lifting spoon to lift the oil out of the pot and pour it into a bucket with a funnel inserted.

11, when the oil in the pot is almost lifted, dun the oil again until there are no oil bubbles.

12, and then lifting the spoon to lift the oil from the pot, pouring it into a bucket with a funnel inserted.

13, clean up the dregs of oil in the pot, and pour it into the farm until it is designated as fertilizer.

14. The oil in the bucket settles for at least a day and begins to be put into glass bottles on the farm.

Tips:

1, sesame seeds choose white sesame is good.

2, soak sesame time and the amount of water to grasp, less water or short time sesame draught is not enough, sesame expansion is not up or sesame humidity is not uniform will affect the amount of oil and the quality of oil, sesame seeds dry fry sesame seeds easy to paste. More water or long time will be too much sesame water, fried sesame trouble, not easy to fry good sesame.

3, soaked sesame water filtering time and temperature has a relationship, high temperature for a long time, sesame heat will deteriorate, in the summer can not be overnight, in the fall you can stir fry sesame seeds the evening before soaking sesame seeds and filtering a night.

4, fried sesame when the key technology, the whole process to let the sesame evenly heated, can not be fried paste, fried paste sesame oil less and bitter, fried sesame oil less, sesame seeds fried to the outer skin hanging white, inside the purple-red until.

5, slippery sesame is mainly to heat and soot, soot out of the oil is not bright, black and taste is not right, to heat is to ensure that grinding sesame sesame seeds in the aromatic substances are not destroyed at the same time does not produce harmful substances.

6, stone mill on the sesame can not be cold, to have a little heat.

7, stirring the bar with the water must be consistent is 100 degrees Celsius water, otherwise the oil can not come out.