How to make tofu brain, a traditional food with a long history?

Hello, everyone, it's almost Chinese New Year. I wonder if your family has already started making tofu brain in advance? How about this delicious food? Every year, a week before the Chinese New Year, the family will start making some tofu milk, just in time for the New Year's Eve dinner. A small bowl of bean curd can not only play a good appetizing role, but also serve as a special meal. Many people like to eat tofu milk, but they don't know how to make it. If you are also a person who doesn't know how to make tofu milk, learn how to make tofu milk with me today.

As a delicious food, many people think that the longer the hair, the better the taste of tofu. In fact, this idea is very wrong. The preserved tofu in my house is not only hairless, but also can be preserved in 10 minutes and eaten after 7 days. Before making tofu milk, the first thing to do is to buy three small pieces of tofu in the supermarket. When buying tofu, try to choose softer tofu to buy, because such tofu is more suitable for fermentation. After purchasing tofu, you can go to the next step.

fermented bean curd

Ingredients: tofu, cooking oil, Chili noodles, pepper noodles, salt.

Methods and steps

1, we need to wash the fresh tofu after buying it, then cut it into small cubes and put it in a bowl for later use. Then prepare a small bowl, add some Chili noodles to the small bowl, add a proper amount of spicy fresh and two spoonfuls of salt, and stir well for later use. Then prepare a small bowl and add half a bowl of white wine with a height of about 55 degrees to the small bowl.

2. After all the above ingredients are prepared, we need to put the prepared tofu blocks into high-alcohol liquor and evenly wrap them on the surface, then put them into the prepared Chili noodles and evenly wrap a layer of Chili noodles on the surface. Wrap all the tofu blocks twice in the above way, and then put them into a large bowl prepared in advance. The big bowl must be in an environment without water and oil. To prepare tofu in the future, you need to pour a proper amount of cooking oil on its surface, so that every piece of tofu can stick some cooking oil.

Finally, we just need to cover the surface of tofu with a layer of plastic wrap and put the prepared tofu in the refrigerator for refrigeration. In about 7 days, a delicious tofu milk will be ready. Tofu made by this method tastes great whether eaten directly or after meals. Compared with the tofu bought outside, the tofu made at home is delicious and healthy. In the face of the upcoming New Year's Eve dinner, it is not too late to cook a delicious tofu brain for your family.

skill

1, when preparing Chili noodles, if you prefer spicy food, you can add more.

2. When making tofu, you must first wrap a layer of high alcohol on its surface, which can play a good role in sterilization and promote the fermentation of tofu.

In the process of fermentation, tofu must be fermented in a sealed environment.