How to make colorful alms cakes?

Cassava flour? 200 grams

50 grams of powder

Red beans, coconut, osmanthus, brown sugar.

Water? Proper amount

How to make alms cake?

Wash the red beans, soak them in clear water for 3 hours, take them out and put them in a pot. Add half a finger of water to the red beans and stew for 40 minutes.

Mixing 200 grams of cassava flour with 50 grams of refined flour, pouring 200 grams of water, and stirring until there are no particles to form slurry; Boil 200g of water in the pot, turn to low heat, add white sugar and boil it into sugar water, turn off the fire and fully cool it, pour it into the powder slurry, and stir while pouring it to avoid the semi-mature state of the finished product caused by the precipitation of the slurry.

Mixing 200 grams of cassava flour with 50 grams of refined flour, pouring 200 grams of water, and stirring until there are no particles to form slurry; Boil 200g of water in the pot, turn to low heat, add white sugar and boil it into sugar water, turn off the fire and fully cool it, pour it into the powder slurry, and stir while pouring it to avoid the semi-mature state of the finished product caused by the precipitation of the slurry.

Take it out to cool. Wrap a bamboo stick around it and insert it from the side to finish demoulding.