Where is the specialty of the bowl holder?

Bowl tray is a traditional pasta snack spread for thousands of years in Liulin County, Luliang City, Shanxi Province. In the dialect, it is also called "bowl protrusion, bowl support, bowl lump, bowl lump, bowl lump". Bowl balls are made by kneading buckwheat flour with water, heating and boiling it into porridge paste, and cooling it.

When eating, pour vinegar, garlic and secret Chili oil, then cut it with a knife and serve. Maruko is a very famous snack in Liulin County. There are bowl vendors in the streets and alleys. Many tourists will eat a bowl when they play in Liulin County.

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Related origin

Bowl ball was invented by Schleswig-Holstein in the early Western Jin Dynasty. They can be eaten cold or hot. Soak and crush buckwheat kernels with water, gradually add water, make them into paste, filter and remove residues, and the consistency is suitable for hanging spoons. Then put the paste into a bowl, put it into a cage, steam it with strong fire, let it cool, and then take it out of the bowl, hence the name Wantuo. Light gray in color, sliced when eating, looks like willow leaves.

The mixed soup is made of salt, vinegar, pepper granules, pepper powder, ginger powder, garlic paste, coriander, sesame seeds and other water. Among many buckwheat foods, buckwheat bowls and balls have distinct characteristics, such as soft and chewy, mellow and delicious, never tired of eating, and always fresh.