A 600-word composition on Shanghai snacks

During the summer vacation, my family went to Shanghai to play. When traveling, my "food dad" and I will inevitably look for local food. When it comes to Shanghai cuisine, the first thing my dad recommended was steamed buns. He said that once you taste it, you will definitely want to stop.

So my father deliberately woke me up one day early and took me to taste the most famous Nanxiang steamed buns in Shanghai. My father and I set off sleepily and thought, "What's delicious about this Nanxiang steamed bread? We should eat it early in the morning."

When I arrived in Nanxiang, a smell came to my nose and immediately drove away my drowsiness. After we sat down, we couldn't wait to order steamed bread. A few minutes later, hot steamed bread was served. Thin skin and tender meat, fat meat. The meat inside is looming, and the hot fog is straight. At this time, the steamed bread is white and crystal clear, like a jade rabbit. I picked up one and bit a small hole in my skin gently. At this time, the snow-white dough, bright juice and pink meat stuffing are very attractive. I sucked the juice carefully. Ah, this juice tastes delicious. If I smoke a little, the fragrance has filled my mouth. After sucking the juice, I ate the steamed stuffed bun in one bite. Ah, the thin dough outside with elastic meat stuffing, bite it down. The delicious soup in the meat suddenly overflowed into the mouth, and with the very biting meat, it couldn't stop. So, after eating one, I ate the second one ... I was covered in oil and couldn't stop. A man killed a whole cage.

How's it going? Do you want to eat after listening to my introduction? Then come with me next time!