Northeast breakfast how to do

Main ingredients: glutinous rice flour 300g, red beans 300g

Accessories: edible vegetable oil in moderation, 20 grams of sugar

Step by step:

1. red beans soaked in warm water overnight, the next day with a rice cooker congee cooking mode with water, cooked, crushed with a spoon, the pan with a little oil, small fire fry dry standby. Glutinous rice flour with boiling water and into a hot smooth dough, be sure to add water while and, the dough is not too thin, wake up and standby.

2. And good dough wake up, take a small bowl filled with the right amount of dry glutinous rice flour standby, with a small spoon to take out the right amount of glutinous rice dough wake up, hands dipped in some oil, kneaded into a small ball into the dry flour rolled around in the palm of your hand, pressed into a cake shape, the bean filling wrapped solid.

3. After the bean filling is wrapped, brush a thin layer of oil on the panel, put the cake on the panel, flatten it, and prepare for frying.

4. Add oil to the pan and heat it to 8 minutes, then fry the cake on low heat and turn it over when one side is hardened, don't turn it over without shaping it.

5. Fry both sides until golden brown, swelling and then out of the pot.

6.