Ant on the tree is a specialty of which place?

Ants on the tree is a very classic Sichuan home cooking, in fact, there are a lot of people do not know why it is obviously minced meat and vermicelli, why is it called such a name? In fact, it is like this, because all of these minced meat is stuck on top of the vermicelli, so it looks as if it is an ant climbing on the tree, and that's why it's been given such a name. The method and process of making this dish is also particularly simple, follow us to learn.

First of all, we have to prepare the minced meat, two handfuls of vermicelli, and then scallions, ginger and garlic, Pixian bean paste. Then we put the fans soaked in water soak soft can, in preparation for stir-fry vegetables before it must be drained of water in advance, otherwise he will stick to the pan. And then chopped onion, ginger and garlic, and bean paste is also chopped together. Start a pot of oil, put a spoonful of bean paste, stir slowly over low heat, do not stir it paste, fried red oil on it. Then put in the chopped green onion and ginger to burst incense, put the minced meat in, stir fry until scattered white.

This time we add a little bit of water in the pot, and then pour the fans in. The water can be a little more, at least to cover the fans, if you like to eat a little softer, then you can add a little more water, cook a little more. Boil with high heat and then switch to a small fire slowly simmering, until the fans are soft and sticky, the soup is almost closed, you can turn off the fire to plate, we are in the plate, sprinkle a little bit of green onion on the top, a colorful and flavorful ants on the tree is so well done.

When we choose the minced meat, we must choose those fat and thin five-flake meat, so that the minced meat is the most delicious. Vermicelli is best to choose green bean vermicelli or sweet potato vermicelli, so the flavor is the best. Bean paste must choose Pixian bean paste, according to their own taste to add some garlic leaves, fresh red pepper, coriander and so on. The general practice is this way, the other according to their own tastes and then go slightly adjusted.