What does European cake mean?

European cake refers to traditional cakes from Europe, including all kinds of desserts, cakes and snacks with strong European characteristics. European-style cakes pay attention to details and techniques in the baking process, and every link should pursue perfection, such as soft taste, appropriate sweetness and beautiful cake shape. European cakes usually use high-quality raw materials, including flour, sugar, butter, nuts, fruits, etc., so the taste and appearance are very delicate and wonderful.

There are many kinds of European cakes, each with its own characteristics and styles. For example, Madeleine in France is loved by lovers all over the world for its small and exquisite shape, soft and delicate taste and fresh breath of eggs and lemons. Tiramisu, Italy, is one of the classic Italian cakes. Coffee, cheese and mascarpone cream are rich in layers and rich in taste. Austrian raspberry pie is based on cream cake and coated with cranberry jam. It tastes fresh and sweet and is a typical European cake.

European cakes can be made at home or eaten in high-end western-style dessert shops or restaurants. Different consumers have different preferences. Whether you taste it at home or give it to friends and relatives, European cake is undoubtedly a very beautiful food. At the same time, cooking European cakes is also a science, which requires care, patience and enthusiasm. Only on this basis can we create a European cake with perfect export feeling and appearance and win the reputation and trust of consumers.