Wenjiang tasty cold pot fish

Wenjiang's cold pot fish is a classic food in Sichuan, which is delicious and deeply loved by locals and tourists. When you taste cold pot fish for the first time, you will be attracted by its unique flavor and taste. At the same time, it also has its own unique way: fish and vegetables are fried in a "cold pot", the fish is fresh and tender, and the vegetables and peppers are rich, which makes people salivate.

The production of Wenjiang cold pot fish tests the chef's skill and patience, and it must be pickled and cooked many times to achieve the best taste. Fish must be fresh, ingredients must be fine, and the cooking process needs accurate temperature and time. At the same time, the unique pepper seasoning and traditional spicy paste method make this dish unique in flavor, refreshing and appetizing, and people can't put it down.

Going to Wenjiang and tasting a bowl of authentic cold pot fish is one of the essential experiences to understand Sichuan culture and gourmet culture. You can not only taste traditional food, but also learn more about local people's life and eating habits. Wenjiang, as an ancient town in Sichuan, has a long history and profound cultural heritage. Besides tasting delicious food, you can also visit local historical and cultural attractions and feel the charm of Sichuan.