Xiamen Top Ten Special Food Snacks

1. Shadie noodles

The soup head of Satay noodles is made of Satay sauce and broth, and various optional ingredients will be added to Satay noodles to make the noodles more colorful.

2. pancakes

Soft and smooth in taste, fragrant but not greasy, and unique in flavor.

Step 3 freeze bamboo shoots

Its meat is clear and delicious. With soy sauce, mature vinegar, garlic and other seasonings, the taste is smooth.

Fried five spices

Fried spiced food is a traditional snack in southern Fujian. When cooked, cut into pieces and dip them in. It's called crispy, crispy and delicious.

5. Batter

The batter is mushy and made of fine flour and sweet potato flour.

Peanut soup

Peanut kernels are crisp but not broken, milky white soup color, sweet and refreshing.

7. Taro buns

The taro skin is soft, waxy and sweet, the stuffing is tender and smooth, and the sweet and spicy sauce with a touch of sour and spicy is very delicious.

8.pie

Salty and sweet, with diverse flavors and crisp taste, it is deeply loved by diners.

9. Roasted jiaozi

There are many kinds of zongzi, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is famous.

10. Light soup

The skin is thin and the meat is fragrant, and it melts in the mouth. The soup is delicious and unique.