Characteristics of dancong tea, Wu Tong.

Dancong tea is a famous tea produced in Wuyi Village, Wuyishan City, Fujian Province, China. Its characteristics mainly include the following aspects:

1. Appearance: five dancong tea cables are tightly knotted, with uniform size and dark green cable shape.

2. Aroma: Wuyi Dan Cong Tea has a strong fresh, floral and fruity aroma, as well as a mixed aroma of burnt and sweet. After soaking, the tea soup has a lasting aroma and is refreshing.

3. Taste: Wuyi dancong tea is rich in flavor, with both ups and downs. The taste is fresh and refreshing, and the irritation is not too strong, which is suitable for tea drinkers, especially the elderly.

4. Leaf bottom: The leaf bottom of Dan Cong tea, Wuzhi tea, is fresh, light green, elastic, with clear veins and fresh juice, showing the original fragrance of the tea.

5. Tea soup color: Wuyi Dan Cong's tea soup is yellow-green, clear and bright, and looks very refreshing.

Generally speaking, Dan Cong tea in Wuyi County has the characteristics of rich aroma, rich taste and moderate bitterness, and it is a kind of tea that tea lovers prefer.