Top Ten Specialty in Handan, Hebei Province

The top ten specialties of Handan, Hebei Province are as follows:

1. Weixian Yali pear: a national geographical indication product, a specialty of Weixian County in Handan City. It is famous at home and abroad for its large skin, bright color, tender meat and few pebbles and dregs.

2. Shexian Walnut: Shexian specialty in Handan City, a national geographical indication product, was named as the hometown of walnuts in China.

3. Sausage with five hundred chrysanthemums: a traditional dish in daming county, Handan.

4. Shexian Zanthoxylum bungeanum: a special product of Shexian County in Handan City, a national geographical indication product, and one of the key Zanthoxylum bungeanum producing counties in China.

5. Yongnian garlic: a specialty of Yongnian County in Handan City, a national geographical indication product, has always been regarded as a superior condiment.

6. Jize Pepper: a specialty of Jize County, Handan City, and a geographical indication of national agricultural products.

7. Ermao roast chicken: a traditional dish in Handan City, Hebei Province, one of the time-honored brands in China.

8. Congtai Liquor: a specialty of Handan City and a trademark product of chinese national geography, which belongs to Luzhou-flavor Daqu liquor.

9. White lotus root in Cizhou: a specialty of Cixian County in Handan City and a geographical indication of agricultural products in China.

10, Shexian black jujube: a specialty of Shexian County in Handan City, a product of chinese national geography, with sweet and delicious taste.