How to Make Baked Taro

Ingredients ?

Half taro, white sugar, half a bowl

How to make taro ?

Half taro

Peel it

Scoop it out with a ball-making spoon and shape it into a ball

Prepare a small half bowl of white sugar. (It is best to use white sugar. This is because the sugar contains 20% converted sugar, and converted sugar can inhibit the formation of crystals in the syrup boiling process)

Oil to 50 percent heat, add taro medicine deep-fried until golden brown skin crispy cooked

Remove. (It is best to deep fry in two times, the first time should be fifty percent of the oil temperature to fry the raw materials to ninety mature, the second frying oil temperature is between seventy to eighty percent of the heat.)

Frying sugar, very critical! Pour a little oil in the pan. (Oil, sugar ratio is generally 1:4)

Oil is slightly hot that is put into the sugar, small fire

With a wooden spatula gently stir fry until the sugar dissolves, the beginning of the white foam, continue to stir fry until the foam disappears, the syrup from the thick thin, the color of the white into a yellowish to dark yellow, pay attention to don't fry the burnt, during the period of time to keep stirring

This time can be under the taro plucking, tossing when the action to be light, action to be fast, to avoid the sugar thinning bonded into a ball, time is not too long, to the syrup coated surface of the raw material can be out of the pot

Packed into the pre-oiled plate, with a bowl of cold water on the table for dipping