What is the name of the chicken?

Spicy chicken, chicken pot, beer chicken, saliva chicken, beggar chicken, carved chicken, mushroom chicken soup, sesame oil chicken, steamed ginseng chicken soup, kung pao chicken, chopped green onion chicken rolls.

The practice of spicy chicken

Preparation materials: chicken, dried pepper, ginger, garlic and potatoes.

Steps:

1, dried Chili.

2. Kill the chicken into cubes, add salt, and marinate with cooking wine or white wine for 5 ~ 10 minutes.

3. Cut the potato into filaments and wash off the starch contained in the potato with water.

4. After the potatoes are fried into golden brown, take them out of the plate and form a circle.

5, 60% to 70% oil temperature, chicken oil.

6, look at the yellow skin has a slight paste.

7. If there is red oil, you can put red oil and stir-fry ginger and garlic.

8. Add dried chilies, stir-fry dried chilies with low fire, add chicken, (seasoning: chicken essence, monosodium glutamate, sugar) and garlic sprouts, stir-fry evenly and serve.

9. finished product.