How to make a pot of steamed buns?

Kang steamed bun ingredients: steamed bread, 2 oil, salt, spiced powder, chicken essence?

Practice of kang bun sheet

Step 1

Slice the steamed bread, put it in an electric baking pan, fry it with proper amount of edible oil, turn it over and fry it on both sides, then pour appropriate amount of seasoning water (salt, five-spice powder and chicken essence, blanch it with appropriate amount of boiling water) on the fried steamed bread, and then fry it with water vapor. If you like crunchy food, fry it dry. If you like soft food, you can cover it for a while.

Second step

Finished product drawing