How to make Yunnan mooncake

Due to the climate as well as geographic location and other reasons, the south is dominated by rice, and the north is dominated by pasta, this is our **** knowledge. Yunnan is a city in southern China, we have in mind that Yunnan is a variety of tourist attractions, Lijiang Ancient City, Cangshan Erhai, Lugu Lake and so on, in addition to these, Yunnan has its own food, Yunnan buckwheat cake is one of the representatives. Yunnan buckwheat cake practice and recipe is how?

Red River State is the concentration of food in Yunnan Province, most people from here out of a good hand fried.

Buckwheat is a specialty of Red River Luxi, where everything related to buckwheat is abundant. My grandmother was also able to use buckwheat noodles to make a variety of food, buckwheat noodle soup, buckwheat rice, buckwheat cakes, buckwheat cake, etc., but I learned buckwheat cakes this is the simplest.

The most adorable thing about buckwheat noodles is that they are yellow.

It's super easy and mostly fast to make this in a Liren's electric pancake pan.

1 preliminary processing: buckwheat flour through a fine sieve, remove coarse grains and impurities; brown sugar ground through a sieve in addition to impurities; alum into a fine powder, with 50 grams of hot water to dissolve, cooling and filtering spare.

2 modulation dough: brown sugar into the basin, add hot water to dissolve and cool, in turn, add baking soda and caramel and mix well; then add buckwheat flour and mix well, and then add a good dissolved alum while stirring water, stirring to deep yellow, add cooked vegetable oil and stir, and finally add wheat flour (stay 200 grams for the puff) into a greasy and slightly soft dough, covered with a damp cloth molasses to be used.

3 modulation of the filling: first wheat flour spread on the drawer with a drawer cloth, steamed over a high fire, or spread in the baking pan into the oven to bake, removed from the fine wicker, that is, cooked wheat flour. Then the sugar, orange peel sugar, cooked vegetable oil and water -> up into the basin and mix well, then add cooked wheat flour fully mixed into the filling.

1. Prepare the main ingredients first, use better milk and eggs if you eat by yourself.

2. You can first preheat the electric cake pan, adjusted to medium heat, preheating time has a 5 minutes, preheating is almost just ready to do. In the kitchen in the rational use of time is the bull's-eye thing

3. The main ingredients in the egg beaten, and then mixed with buckwheat noodles and milk, stirring constantly.

4. It takes about 5 minutes to mix well, very quickly, to that extent.

5. This time the electric cake pan is also hot, because non-stick so do not need to put oil or anything, a spoonful of a cake, just right.

6. Wait 1 minute or so, the bottom is cooked, the top gradually appeared holes, about 2 minutes on the thoroughly cooked.

7. Then the rest continue to a spoonful of a cake, buckwheat made out of such a beautiful yellow color, and cute little holes.