Salted fish and tortillas are delicious.

Salted fish with tortillas is delicious, which reminds people of the unforgettable taste of childhood. When I was a child, my family had financial difficulties, so I had to help myself to eat delicious food. And this tortilla is the signature food of our family. Mother added salted fish sauce to corn flour, rubbed it into small balls by hand, then squashed it into cakes, branded it to a yellowish surface and cooked it. The fragrance is fragrant, crisp outside and tender inside, and the entrance is endless.

Even when I grow up, the pursuit of this taste has never stopped. In order to better convey this taste, I also learned to do it over and over again. The choice of ingredients alone is very particular. The texture of corn flour should be fine and the taste of salted fish sauce should be excellent. When making, the technique is also very important. You should not knead the dough too hard, otherwise it will easily lead to the hardening of the cake. It should be noted that the proportion of corn flour and salted fish sauce should be reconciled, and water should be added appropriately to keep the taste soft and hard.

In my mind, salted fish and tortillas are delicious and can even become a culture. It represents a local feeling and handicraft tradition of my family, and also represents the yearning and pursuit of family food culture. In the fast-paced modern life, keeping this delicious food and sticking to it make me feel happy physically and mentally.