Practice of Chaoshan shrimp cake Steps of Chaoshan shrimp cake

1. Material: high-gluten flour 150g, glutinous rice flour 50g, one teaspoon of salt (about 2g), shrimp 150g, water 175g-200g, used for frying.

2. Mix high-gluten flour and glutinous rice flour, and add spiced powder, pepper, salt and chopped green onion.

3. Add soy sauce and water and stir until gluten is formed (the amount of flour or water can be appropriately added in this process).

4. Shovel the oil, put the batter on the shovel and put the shrimp on the surface. Put oil in the pot. When the oil is hot, scrape the batter into the pot and fry it with a scraper.

5. Turn over with chopsticks and fry until both sides are golden. After serving, dip in your favorite sauce.