How to make delicious persimmon vinegar?

The traditional brewing method of persimmon vinegar is to pick naturally mature and intact wild persimmons by hand, wash and dry them, put them in a traditional large pottery jar, seal the jar mouth, and naturally ferment them for years. The brewed persimmon vinegar has unique flavor and rich taste. The color, fragrance and taste are good. The following are common practices in persimmon vinegar:

Step 1: Choose persimmons, which are fresh and ripe, smooth in appearance and free from bad spots.

Step 2: Wash the persimmon. Wash persimmon with cold boiled water, then scald it with boiled water and dry it with a clean cloth.

Step 3: Brush the fermented small water tank, scald it with boiling water and dry it with a cloth.

Step 4: put the washed persimmons into a jar,

Step 5: finally, seal your mouth with plastic bags! Be sure to seal it and let it open for a year.

Step 6: Finished product drawing

Matters needing attention

1, home brewing should pay attention to the quality of persimmons, and try to choose mature and smooth persimmons for easy cleaning.

2, put it in a jar must be sealed, otherwise it is easy to rot.

3. persimmon vinegar is brewed at home. It is better to store it for more than one year, and its fragrance is more pure.