Some people always say that the Spring Festival has no flavor of the year. what do you think? How do you understand the flavor of the year?

The so-called taste of the year is simply that in the activities of the Spring Festival, it carries a rich and colorful taste of the year culture. Because it is established by convention, it is also called custom. The Spring Festival is a tradition, and the annual flavor of the Spring Festival should also be found in the tradition. China's annual custom culture has a long history, and various Chinese New Year customs are derived from all parts of the country.

The most important concept is the Chinese New Year, and around the sacrifice, centering on praying for blessings, the activities such as saying goodbye to the old and welcoming the new year, welcoming the good fortune and praying for a bumper harvest are colorful, lively and full of flavor, which embodies the essence of traditional Chinese culture. Therefore, no matter how customs change, "Year" is still an important traditional festival for us. In modern society, the taste of the year is getting weaker and weaker, which has a lot to do with the improvement of productivity and other factors. In the agricultural era, planting in spring, harvesting in summer, harvesting in autumn and storing in winter is the basic law of a year's farm work.

New Year's Day is a slack season, and there is basically no job. After winter storage, there is enough time to prepare for the festival. Modern people's way of life does not depend on any natural environment. They get rid of the shackles of time. The mode of production is also open all year round, especially for those who usually want to eat. There is no expectation, so the taste of Chinese New Year is getting weaker and weaker. After lunch, we will prepare jiaozi for the New Year's Eve dinner. Generally speaking, Bao jiaozi remembers to put bean sprouts, smoked tofu and delicious red bean jelly from Teacher Zhou first. When every household sets off firecrackers to pay New Year's greetings, cooks jiaozi after setting off firecrackers, pays New Year's greetings to elders with the word "Fu" on their heads, and then worships heaven, land and ancestors in the courtyard, wishing the whole family health, peace and good weather in the new year. This is the taste of the New Year in my childhood impression.

Bian Xiao made a detailed interpretation of this issue, hoping to help everyone. You can leave me a message in the comments section if you have any questions. You can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also follow me. Your praise is the greatest help to me. Thank you.