The use and benefits of casserole

Casseroles have a wide range of uses, which can be used to cook all kinds of delicious food, but also to keep warm and fresh. Its advantage is that it can keep the original flavor of the ingredients and make the food more delicious and nutritious.

Casserole is a traditional cooking tool, and its unique material and structural design make it have good thermal insulation performance and uniform heating effect. Suitable for stewing, boiling, stewing, burning and other cooking methods. In the cooking process, the casserole can fully lock the nutrition and moisture of the ingredients and keep the food fresh and tender. At the same time, the uniform heating effect of casserole is conducive to the full stewing of ingredients, making the nutrients in food more easily absorbed by the human body.

In addition to cooking function, casserole can also be used to keep food warm and fresh. Casserole can keep the temperature of food for a long time because of its good thermal insulation performance, so that people can feel the warmth of home while enjoying the delicious food.

Maintenance method of casserole

1. Cleaning: Wash the casserole in time after use to avoid food residues from drying in the pot. You can gently scrub it with warm water and neutral detergent. Never scrub it with a hard brush or steel ball to avoid scratching the surface of the casserole.

2. Drying: After cleaning, put the casserole in a ventilated place to dry naturally. Do not directly expose to the sun or dry it with fire to avoid cracking or deformation of the casserole.

3. Storage: When the casserole is not used for a long time, it should be stored in a dry and ventilated place, preferably in a padded box to avoid the casserole from contacting other hard objects.

4. Temperature difference prevention: When using the casserole, try to avoid sudden heating or cooling to avoid cracking of the casserole due to excessive temperature change. A small amount of warm water can be added inside and outside the casserole for preheating or precooling.