Can the original steamer pot steam steamed buns

The original steamer can steam steamed buns.

Main ingredient: 500g of flour

Accessories: 3g of yeast, wheat germ

Seasoning: 10g of salad oil, 15g of sugar, 250g of water

1. Knead all the ingredients together until the dough is smooth, and at this point there is no dough sticking to your hands and the table

2. Wrap it in plastic wrap or damp gauze and relax for 15-20 minutes

3. 20 minutes

3. Roll out the dough into a rectangular sheet (from the center to the left and right sides, and pull the corners to make it rectangular)

4. Fold the sheet in 3 and press the closed side tightly

5. Roll out the 3-folded sheet into a large rectangle, and roll out the opposite side of the sheet thinly to make it easier to glue

6. Use a small brush dipped in water to brush evenly on the sheet, from the body end of the long side of the roll, until the end of the roll, and finally the closure of the bond

7. gently roll the rod, cut out the right size with a knife

8. put into a steamer lined with steamer paper to rise for 20 ~ 30 minutes

9. cold water to open the fire, high heat for 12 ~ 14 minutes can be turned off the heat. Turn off the fire after 2 minutes and then open the lid or directly lift a small slit to let the steam out part of the first and then completely open to remove the steamed buns

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