How to cook bad meat in Shaoxing

1, pork 1 kg, 700g of distiller's grains and 50g of salt.

2. Choose a good piece of pork, which can be hind leg meat. Cut the pork into chunks.

3. Put the pork into the pot with cold water, and press it in an autoclave for 14 minutes.

4. Take out the pork, sprinkle salt when it is not hot, and let the salt penetrate into the meat.

5. Put the meat wrapped in salt on the plate and leave it for one or two days.

6. Divide the distiller's grains into two groups, one of which is laid at the bottom of the altar.

7. Spread gauze and put the salted meat.

8. Wrap the meat in gauze and put a mass of distiller's grains on it.

9. Finally, wrap the jar mouth with plastic wrap to prevent the alcohol from running away.

10, cover it and put it in the refrigerator or in the shade, and wait 15-20 days. So Shaoxing distiller's grains are ready.