Introducing 10 simple and delicious home cooking

1, Cola Chicken Wings: Cola Chicken Wings is a dish made with chicken wings and cola as the main ingredients and cooking wine, green onion, ginger, soy sauce, salt and chicken essence as the seasonings. Cola chicken wings have the characteristics of fresh taste, colorful, tender chicken wings, salty and sweet!

2, steamed pork: steamed pork is a dish, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender and not surly, rice flour oily, five flavors.

3, sweet and sour spare ribs: "sweet and sour" is a flavor that all major Chinese cuisines have. It originated in Wuxi, Jiangsu Province, and is now widely spread in Jiangsu, Zhejiang and Sichuan cuisines, and is often used in simmered dishes. Sweet and sour pork chop is a representative traditional dish in sweet and sour dishes, it uses fresh pork chop as material, the meat is tender and tender, the color is red and oily, the taste is crispy and sweet and sour, it is quite popular among the eaters in the south of the Yangtze River.

4, fried eggplant: eggplant is one of the few purple vegetables, but also very common on the table of home vegetables, its purple skin is rich in vitamin E and vitamin P, which is other vegetables can not be compared!

5, fish-flavored meat: Fish-flavored shredded pork (English: Fish-flavoredShreddedPork), is a special traditional dishes, flavored with fish and named, belongs to the Sichuan cuisine. It is said to be inspired by shredded pork with pickled peppers, and was created by a Sichuanese chef during the Republic of China!

6, spicy chicken: spicy chicken because of the different production methods around the different characteristics, loved by people around the world. This dish into the dish color brown red oil, spicy flavor. Salty and mellow, slightly sweet.

7, fish and eggplant casserole: fish and eggplant casserole is a dish, the general production method is to cut the eggplant, placed in the pot to dry, and add salted fish meat, ginger, green onions and other seasonings, and with a casserole burned into.

8, green onion beef. Scallion beef is a traditional dish of Shandong Province, belonging to the Lu cuisine. The main material is green onion, beef. With a strong flavor and tender meat, caramelized aroma and rich, green onion flavor pleasant characteristics.

9, scrambled eggs with tomatoes: scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many people's homes. Cooking method is simple and easy to learn, with reasonable nutrition. Bright color, taste pleasant, refreshing, appetizing, loved by the public. Its nutritional value is rich, with nutrients complementary characteristics as well as the role of health and anti-aging. At the same time, it should also be noted that tomatoes should not be eaten with pomegranates, crabs, popsicles, sweet potatoes, white wine, pork liver, fish and other things.

10, hot and sour potato silk. Hot and sour potato is a loved one of a home cooking, making raw materials are potatoes, chili peppers, white vinegar, etc., although the price is cheap, but hot and sour taste flavor is everyone's favorite. Whether it is the family table, or restaurant hotel almost can see it!