Snacks composition 600 words

Snack composition 600 words 1 On the beautiful Songgu Plain, there is an enduring snack-the ancient city triangle beach wonton. You may think that this is just an ordinary wonton, nothing special, then you are all wet! Our triangle altar wonton in Songyang is a special snack with "all colors, flavors and flavors"!

Wonton in my hometown is not big, but it tastes strong. Eat one and you will feel fragrant. After eating a bowl, I feel that the whole person is filled with the aroma of wonton. After a long time, it still smells like wonton, and I'm still savoring the aroma of wonton. The wonton in Sanjiaotan is not only rich in flavor, but also thin in skin, tender and thin. Under the skin of the square wonton, the originally bright red meat stuffing becomes pink and tender. If you bite it, the skin will break, and a mouthful of soup will enter your mouth, which makes you feel very comfortable. The person who wrapped wonton took a white wonton skin, scooped up a spoonful of meat and wrapped it three times, five times and two times. The wrapped wonton is like a beautiful flower, small and exquisite, with a single shape, which makes people drool. When a bowl of cooked wonton passes by, there will be bursts of fragrance. After taking a deep breath, you can't help but say from your heart, "It's delicious!" Pick up a wonton, you can put it in your mouth involuntarily and chew it, and a delicious taste will get into your body. Then scoop up a spoonful of wonton soup with coriander and mustard tuber floating on it, just like a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice will flow into your throat, which will make people feel refreshed. I want to eat a bowl after eating a wonton. I want to eat another bowl after eating one. After eating another bowl, I fell in love with this triangular wonton. That's right. When you put the wonton in your mouth, a fragrance comes to your face. You take a bite, and then you bite into the light and fragrant wonton skin. When you eat it, you will feel warm. Have another bite. Take a bite of salty and thick meat. If you eat a bowl of triangle altar wonton in winter, no cold north wind and snow will be a problem.

There are many people who eat wonton, both adults, children and the elderly. Some people are full of praise while eating, some gobble, some chew slowly, some people don't have enough to eat one bowl and another bowl, so they have to pack up and leave. Some people even went to Songyang to buy it.

If Songyang is a garden, then the triangle altar wonton is a delicate flower in it. If you come to Songyang, don't forget to try the triangle beach wonton.

Summer is coming. In the street where I live, in the evening, you can see many stalls selling snails, and many customers sit by and eat snails with relish. Every time I pass this street after school, I can smell a delicious smell, which makes my mouth water and I think: If only I could taste it once!

One day, my mother and I were walking in this street and heard shouts: "authentic spicy snails, come and try them!" " At this time, my mother offered to buy a bowl to try. I am three feet tall. I saw an uncle selling snails quickly open the lid, and suddenly, a spicy and fragrant smell came to my nose. Then, he put the snail in the bowl and brought it to us. I looked at the snail carefully first, and saw that it had a snail-like shell, but it was a little bigger, blue and black, with a circle of tiny lines on it.

I pinched one and didn't know how to eat it. Mom said, "Come on, I'll teach you." I saw her holding a snail in one hand and a toothpick in the other to pick out the meat at the front end and throw away the intestines at the back. I learned from my mother's appearance, first sold the snail soup, looked up and took a sip, then held the snail in one hand and the snail meat in the other, without using a toothpick, twisted it clockwise and picked it out! I can't wait to put the meat in my mouth. "Well-how fresh!" I can't help shouting. My mother and I slowly tasted delicious snails.

But gradually I felt my head numb and my mouth burning. I saw my mother shaking her head, covering her mouth with her hand and fanning the wind, and inarticulate said, "I didn't expect that I, a person who is usually not afraid of spicy food, was conquered by spicy snails today." The uncle on the side smiled and said, "The hotter the snail, the more delicious it is."

At this time, I saw that my mother stirred snails faster than me, so I said, "Mom, wait a minute, save some for me." Mother said, "Stop eating, or you will get angry." Hearing this, I quickly waved my handkerchief and shouted, "No, I'll eat it no matter how spicy it is."

In a short time, the leftover snail shells on the table have piled up into a "hill". I was so hot that my tongue blistered several times, my mouth was so numb that it hurt like a fire, and my tears flowed down, as if it were spicy. I looked at my mother again, only to see the sweat oozing from her forehead, and most of her back was wet with sweat, as if she had driven seven or eight miles.

Spicy snails are really spicy!

Childhood memories are like a boat. Time goes by like running water. Some ships are slowly washed away by running water and gradually disappear. However, a few boats are firmly tied by a rope, which will stay in the original position forever and be treasured in my heart forever.

My childhood memories are in Pingyang. Ah, guess what is the best food in Pingyang? Is it a lantern cake? Wrong. Is it fried powder? Not yet. What, you can't guess? Ha ha! Of course, it's Pingyang's famous snack-Qian Chengen wonton!

Qian Chengen's wonton has a long history, which is not only cheap, but also delicious. Let alone Qian Chengen's wonton Shilixiang. Every Pingyang resident is allowed to eat a bowl of wonton in the store as long as he sees the signboard of "Qian Chengen Wonton", which shows how tempting it is!

Sprinkle seaweed, mustard tuber, shrimp skin and other ingredients in the bowl, and add broth. When the master finishes eating wonton, boil it in boiling water and put it into the soup. I see that the master has a quick brain and quick reaction. He grabbed the meat strips and put them in the wonton skin. He put them in his hand, squeezed them once, then squeezed them three times, and the wonton was in shape. In a blink of an eye, a bowl of more than 20 pieces of wonton is ready. The cook put it in the cauldron and beat it with a colander, beating the edge of the cauldron. Inexperienced people don't know whether the wonton is cooked or not. He knows this very well and moves very skillfully. When the fog is thick, the master usually juggles three or two times and the wonton is put into the bowl.

Wonton is delicious. I took a bite, and there was thick juice in it. The shredded pork in wonton is very chewy and fragrant, and a delicious and slightly salty taste echoes in the mouth. At this moment, I seem to forget the time and place. Why? Needless to say, wonton is delicious. Have another bite, a small wonton has been swallowed by me. It seems to jump in my mouth and transfer heat to every corner of my body. Suddenly I feel delicious, happy and happy on the tip of my tongue. Grandma looked very happy when she saw that I had a delicious meal with soup dripping in my mouth. Mix it with vegetables, put it in your mouth and mix it with meat and vegetables. It's a perfect match

Soon, the taste of wonton was left on the tip of my tongue, but the taste of that year was deeply left in my heart. Pingyang wonton is really a famous snack.

Hello, I'm hard and white. After cooking, I became a little transparent and soft. Do you know who I am? Ha ha! I don't know I am the legendary glutinous rice that will transform.

I have three good friends who can turn me into three cannons. They are bean powder, brown sugar juice and sesame.

My brothers and sisters and I took a bath together and went into a pot to "warm up" cleanly. Before the "warm-up", the host will pour some water into the cauldron so that we can replenish water. After that, we will become sticky, fat and a little transparent. Next, we will be put into a wooden basin. After being beaten up by our host, our bodies will become a pool of "unknown objects". You have me and I have you. I call it "sticky rice paste"

I turned into sticky rice paste, and at the same time, the host also fried bean powder and heated the brown sugar. Our bodies cooled down during the beating, so I was put into the pot again. The fire under the pot was so small that we were heated by a small white quilt. The white quilt has two functions: it can not only prevent heat from escaping, but also prevent dust from entering.

The host took out some glutinous rice paste and put it in his hand. One by one, he kneaded it into balls, and then he kneaded it into three, and the rest was put back into the pot. Then, the host threw us one by one on a board with several copper coins stacked in pairs. There was a "bang" sound between collisions, and we popped up a beautiful arc and fell into a dustpan full of bean powder, which was evenly stained with bean powder.

Finally, an aunt put "Golden Tangyuan" into a small paper bowl, sprinkled with sesame seeds and drizzled with brown sugar juice. Aunt inserted another toothpick for us, and a little jiaozi shouted, "Ah! My ass! "

However, the mission of the three artillery regiments was not completed. Because we are delicious food! Will be sold for everyone to taste. After a while, a little girl came. The little girl sniffed our attractive fragrance and said, "boss, this fragrance alone is full of praise!" I bought it! " As soon as the little girl paid the money, she began to gobble it up. The little girl licked up all the bean flour and brown sugar on me first, and then took a big bite, so she was immersed in the combination of glutinous rice, bean flour and brown sugar. Ah-I can't bear to swallow it, I can't wait to swallow it with my tongue. She didn't want to finish eating, but she was satisfied with another bowl.

By the way, you can find me in Jinli. Sanpao, a famous snack in Chengdu, absolutely lives up to its reputation.