Step diagram of milk white bread, how to make milk white bread

300 grams of high-gluten flour

Eggs 1

Milk130g

5 grams of dry yeast

Sugar 15g

Salt 3 amount

Proper amount of flour

How to make white bread with milk?

Heat milk, add yeast and sugar, and fully dissolve.

Add eggs to step 1 and stir well, then add high flour and salt. After mixing, put all the materials on the chopping board.

Knead with the chopping board for 10 minutes, and then knead with the tapping action for 5 minutes.

Knead the dough round, put it in a pot, and cover it with plastic wrap for the first fermentation.

When the dough swells to twice its original size, take it out, close it, gently press the air, evenly divide it into 12 parts, knead it into a circle, and let it stand for 10 minute.

Finally, after shaping, it was sent to twice the size. Sprinkle some flour on it. 170 degrees for 20 minutes.

skill

From, my first bread book. You are Ze Mei Qing.