What is Korean fish cake made of?

Korean fish cake skewers are made of noodles. Put the prepared fabric into a fish-shaped mold and add various fillings. Baked in a special stove to make fish cakes with scales and vivid eyes. There are many kinds of fillings, such as bean paste, chocolate, jelly, strawberry, meat and eggs.

Korean fish cake, also known as fish-shaped roast, is named after it looks like a small fish. It is very popular in Korean, Japanese and Taiwan Province provinces. Is an enduring flavor snack, known as "attractive food, the ultimate enjoyment."

The practice of Korean fish cake:

1. First, mix and sieve the low-gluten flour, baking powder and milk powder for more than two times.

2. Add sugar to the eggs and mix well. Add condensed milk, milk and 20g butter solution, and continue to stir evenly.

3. Pour the sieved mixture of low-gluten flour, baking powder and milk powder twice, and stir in zigzag to form a uniform batter without particles;

4. Preheat both sides of the fish mold and apply a layer of butter;

5, pour a small amount of batter, heat it on low heat, and put some bean paste in it;

6. Pour in batter to cover the surface of bean paste and fish tail, close the mold, continue heating for 40 seconds, and then turn over and heat for about one minute;

7. Turn over and bake for a while until both sides are golden yellow.