Traditional Culture Encyclopedia - Traditional virtues - What are the seasonal vegetables and fruits in spring
What are the seasonal vegetables and fruits in spring
March? Bok choy, spinach, celery, chard tips, cauliflower, leeks, etc.
April? Bok choy, lettuce, chickweed, celery
May? Bok choy, cabbage, lettuce, chickweed, cucumber, fava beans, wild rice, tomatoes, etc.
Fruits: guava, green dates, loquat, mulberry, cherries, lotus fog ? late spring?
March? Loquat Red banana Cherry tomato Peach Lychee Green jujube Licorice cane Strawberry Guava Milk plantain Citrus Ornamental pumpkin Mulberry Cranesbill melon Snake gourd
April? Loquat, red banana, cherry tomato, lychee, lychee, snake gourd, candied fruit cane, fruit mulberry, guava, milk plantain, cranberry, ornamental pumpkin, Australian nut, lemon
May? Mango, red banana, cherry tomato, lychee, lychee, snake melon, cucumber, fruit cane, fructus guava, milk plantain, cranberry, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus mist, Australian nuts, avocado
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