Traditional Culture Encyclopedia - Traditional virtues - What are the seasonal vegetables and fruits in spring

What are the seasonal vegetables and fruits in spring

Vegetables: chili peppers, green peppers, colorful peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, capers, greens, spinach, parsnips, spring asparagus, marjoram, gourds, leeks.

March? Bok choy, spinach, celery, chard tips, cauliflower, leeks, etc.

April? Bok choy, lettuce, chickweed, celery

May? Bok choy, cabbage, lettuce, chickweed, cucumber, fava beans, wild rice, tomatoes, etc.

Fruits: guava, green dates, loquat, mulberry, cherries, lotus fog ? late spring?

March? Loquat Red banana Cherry tomato Peach Lychee Green jujube Licorice cane Strawberry Guava Milk plantain Citrus Ornamental pumpkin Mulberry Cranesbill melon Snake gourd

April? Loquat, red banana, cherry tomato, lychee, lychee, snake gourd, candied fruit cane, fruit mulberry, guava, milk plantain, cranberry, ornamental pumpkin, Australian nut, lemon

May? Mango, red banana, cherry tomato, lychee, lychee, snake melon, cucumber, fruit cane, fructus guava, milk plantain, cranberry, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus mist, Australian nuts, avocado

.