What dishes in Chinese food have special significance or characteristics?

1. Jiangsu Siwen Tofu Siwen Tofu is a traditional famous dish in Yangzhou, Jiangsu Province, with a long history, strict selection of materials and exquisite knife work. Si Wen Tofu cuts tofu into countless silk threads, which are loose but not broken, scattered but not chaotic, soft and fragrant, suitable for all ages. Siwen tofu is made of tofu as the main material and mushrooms, ham and chicken breast as the auxiliary materials. It is shredded and steamed, then poured with chicken soup, boiled in water and cooked with shredded tofu. The process is complicated, and few people in the shop do it now. It is said that the price is around 150 yuan.

2. Chaoshan national cuisine The finished product of national cuisine is Tai Chi, half white and half green, which is pleasing to the eye. The national security dish is made of sweet potato leaves, and the meridians are removed to make soup. It seems simple to make, but in fact, the process is complicated. After sweet potato leaves are treated, stir-fry, add seasonings such as mushrooms and chopped ham, and simmer with soup. Ethnic food is green and fragrant, soft and delicious.

3. Henan three-no-system Henan three-no-system is a traditional food, not limited to pots, chopsticks and plates. The finished product is golden in color, fresh and sweet, rich in nutrition, and suitable for the elderly and children. Three-non-stick seems inconspicuous, but the price is around 100 yuan, and its material cost is not higher than that in 5 yuan. Airball is made of eggs, sugar and water. Soft and moist, it tastes sweet.

4. Shandong Crab Race Crab Race is also called "scrambled eggs with eggs". The taste is similar to that of crab meat, but it is better than crab meat, so it is called crab family. The method is to stir fry with egg white first, and then stir fry with egg yolk. The taste is tender, delicious and simple. But it is such a dish that costs less than five yuan, and the price in the restaurant is probably that of 60 yuan.

5. Xinjiang cut cake

Many post-90s people are familiar with cutting cakes. The stall owner forced them to buy two or two pieces of cut cakes at a "sky-high price" that year, and the cut cakes were also affixed with a "deceptive" expression. Cut cake is a traditional food of Xinjiang Uygur people, which is soft and mellow. Another way is to compact it with syrup and dried fruit, which has high sugar content and is a bit sweet and greasy. At present, the price of cut cakes is around 50 yuan 1 kg, and the price has returned to normal.