What are the three basic sauces for pasta?

The three basic sauces for spaghetti are red sauce, white sauce and green sauce.

Red sauce is a red sauce with a tomato base, white sauce is a white sauce with a flour, milk and cream base, and green sauce is a sauce made with basil, pine nuts and olive oil.

Pasta sauce is a dish with beef stuffing, onion heads, etc. as the main ingredients, tomatoes, etc. as the toppings, and salt and sugar as the seasonings, which is made by sautéing the dish in a pan.

Spaghetti, also known as spaghetti, is the closest noodle dish to the Chinese diet in a Western formal meal. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say that it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein, high gluten, etc. The spaghetti made from it is yellow in color, resistant to cooking, and has a good taste.