Henan steamed noodles home cooking, authentic Henan steamed noodles how to do

Henan Steamed Noodles is a very famous traditional Han Chinese snack. Steamed noodles are also known as lo mein, which is popular in Henan. Simply put, fresh noodles are wrapped in oil and steamed in a steamer, then stir-fried with vegetables and seasonings or steamed for a second time to achieve a flavorful but still strong effect. (Collapse)

Ingredients

Main Ingredients

Thin Noodles 300g, Bean Curd 500g, Pork 250g

Accessories

2 large ingredients, cooking oil, light soy sauce, cooking wine, salt, monosodium glutamate (MSG), dark soy sauce

Steps

1.

2. Wash the beans and break them into small pieces

3. Put two spoons of oil in the fresh noodles and mix well

4. Steam the noodles in a drawer for fifteen minutes

5. Remove the noodles, put them on the board and pick them up, and then leave them to cool

6. Pour in the cooking wine and stir-fry, add pepper, old soy sauce and stir-fry, add green onion, ginger and garlic and stir-fry

8. Pour in the bean curd, put in soy sauce and stir-fry until the bean curd is slightly browned, add salt and hot water for stewing

9. 10 minutes after the fire, put in the monosodium glutamate and mix it well

10. Put in the cooled noodle

11. Mix it well and put it into the steaming pot and steam it for 8 minutes

12. 12. Serve in bowls

Tips

1. Toss the fresh noodles with a little oil before steaming, so that they don't stick easily.

2. Steaming time can be randomly adjusted according to the amount of your ingredients.