What are the famous cakes and snacks in China?

China's cakes have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period, fried and steamed pasta such as honey bait, preserved meat and candied fruit appeared.

Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao, steamed buns and so on in the south. In addition, according to their products and folk customs, many Beijing inby, honey twist, pea yellow, Aiwowo, fried liver and so on have evolved.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, steamed stuffed buns, ear-shaped pancakes, boiled fish sticky cakes, wooden stick fruits, big twist Guifaxiang and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton bread pieces in soup, Ganzhou's Guo Kui, Lamian Noodles's and Oil Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Pancakes and wedding cakes in Shandong.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Jujube guokui, coke cake, egg package, blood tea, Henan shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat layer cakes, moon cakes, crispy lotus seed stuffed buns, dried fruits, thin-skinned shrimp dumplings and porridge, Yu Tu jiaozi, dry steamed crab roe dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, glutinous rice balls, Yibin burning noodles.

Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc. China's cakes have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period, fried and steamed pasta such as honey bait, preserved meat and candied fruit appeared.

Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao, steamed buns and so on in the south. In addition, according to their products and folk customs, many Beijing inby, honey twist, pea yellow, Aiwowo, fried liver and so on have evolved.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, steamed stuffed buns, ear-shaped pancakes, boiled fish sticky cakes, wooden stick fruits, big twist Guifaxiang and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton bread pieces in soup, Ganzhou's Guo Kui, Lamian Noodles's and Oil Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Pancakes and wedding cakes in Shandong.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Jujube guokui, coke cake, egg package, blood tea, Henan shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat layer cakes, moon cakes, crispy lotus seed stuffed buns, dried fruits, thin-skinned shrimp dumplings and porridge, Yu Tu jiaozi, dry steamed crab roe dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, glutinous rice balls, Yibin burning noodles.

Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.