Traditional Culture Encyclopedia - Traditional virtues - How to make multi-grain pancakes?
How to make multi-grain pancakes?
? First, let's prepare some flour, corn flour, and miscellaneous grains noodles. Petai is dumpling skin, onion, mustard tuber, lettuce, sausage, eggs and black sesame seeds (if you like spicy strips, you can prepare some spicy strips, but if you are a child, you don't need spicy strips).
? The pan must be used, and it is a non-stick pan.
? Step 1 is to make batter, flour, miscellaneous grains, flour and corn flour. We always put some in a big bowl, then slowly add water, then stir in one direction with chopsticks until there are no particles in the batter, and then wait beside it, which usually takes 20 minutes. We can use it to make other side dishes at this time.
Fold two dumpling skins together and roll them as thin as possible with a rolling pin. When the oil in the pot is 70% hot, we can put our rolled dumpling skin in it, so that the dumpling skin will float when it goes down. Let's remember to turn them over and take them out when they turn golden yellow.
? At this time, the waiting time is almost up. You can preheat the pot and brush some oil. When the oil is almost up, we turn off the fire line, then slowly pour in the batter and make it into a round cake with a scraper. Remember that the thinner the cake, the better. Then we can turn it into a medium fire. When it is slightly solidified, we will add eggs and scrape them evenly on the cake. At this time, we will. After the egg liquid is soaked, the whole dough will appear transparent, and then lettuce, ham, mustard tuber and shortcake will be prepared and spread in the middle of the round cake at one time. Friends who like batter can still brush a layer of sauce, then spread these ingredients, and then we will slowly roll them up.
At this time, a bite is really full of ingredients, crispy and delicious. In fact, spicy strips and crispy are really souls, but if children don't eat spicy strips, we don't need to add them.
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