How to eat smoked ribs and stew lotus root with smoked ribs?

1, main ingredient: 250g of ribs. Ingredients; Lake lotus root1000g. Seasoning: lard 10g, proper amount of salt, monosodium glutamate 10g, a little pepper, chopped green onion 10g, a little edible alkali, ginger 15g and onion 25g.

2. Chop the ribs, wash the lotus root, cut the hob, soak in water (put edible alkali), and drain for later use.

3. Put the marinated spareribs and lake lotus root into a casserole, add water 1.500g, put them into the casserole together with ginger and onion knots, stew until the lotus root is fragrant, take out ginger and onion, add monosodium glutamate and pepper, pour in oil and sprinkle with chopped green onion.

4. Features: the ribs are crisp and rotten, the lake lotus root is fresh and fragrant, and the taste is moderate.