Steamed buns with old flour first how to do

The specific method is as follows:

1, weigh into the flour 500g, put the inner tube of the bread machine in the bread machine stuck, start the fast and dough program

2, and the process of the dough, as shown, prepare 5g baking powder and 1g baking soda, with a little warm water before melting

3, after the bread machine and the completion of the dough, and the dough dug a pit, the The dough was then poured into the hole and pinched, as shown in the picture, and the fermentation was completed

4. Take out the fermented dough and knead it vigorously for ten minutes, until it becomes a smooth dough. The dough will be divided into small balls and kneaded into the shape of steamed buns

5, to the steamer pot into the amount of water, steamer basket on the wet steamer cloth, into the kneaded dough, let the dough for the second time to double the size of fermentation is complete, fermentation is complete, open the medium heat boil water, after the steam to high heat steam for 20 minutes to turn off the fire, and then a moment later open the lid

6, steamed buns

Steamed buns

1, the first will be the old noodles soaked in water and mixed, into the flour and water, to be fermented, into the solid sugar and alkali, repeated kneading and adding the right amount of dry flour, continue to soften and made into steamed bread shape, into the pot ignition start steaming.

2, is the dough steamed buns left a small dough, because there are a lot of yeast, the next time the dough as a strain. This kind of steamed buns with the last fermentation of the face as a strain of steamed noodles is called the old noodle buns. In contrast, the yeast (dry, fresh points) directly steamed noodles can not be called "old noodles" steamed bread. The old noodles in the preservation process will often have lactic acid bacteria at the same time, hair a little longer there will be a unique sour taste, so with the old noodles steamed steamed buns need to add edible alkali to neutralize its sour taste.

Baidu Encyclopedia: Old Noodle Steamed Buns