When does highland barley mature?

Barley is mainly distributed in northwest China, mainly in Tibet, Qinghai, Sichuan, Yunnan, Gansu and other places. If highland barley is classified by color, it can be divided into white highland barley, flower highland barley, black highland barley and purple highland barley.

Highland barley mature season

Mature month: highland barley is a cereal crop, which usually matures every autumn. The specific ripening time is around August-September, and it can be harvested around August 15 in Tibetan calendar.

Listing price: the output of highland barley is relatively small. As the saying goes, things are rare. Now the price of a kilo of highland barley in China market is around 12-30 yuan.

Mature appearance of highland barley

When the highland barley is mature, the spike is yellow-brown or purple-brown, the spikelet is about 65438±0cm long, the glume is linear-lanceolate, the top of the spike is awn, and there are fine bristles on both sides. When the caryopsis is ripe, it is easy to get rid of the captive.

Highland barley edible

People with gastrointestinal dysfunction or chronic gastrointestinal diseases are not suitable for eating highland barley. Eating regularly will increase the burden on the stomach. In addition, patients with hypertension are not suitable for eating highland barley.

Highland barley is known as "the cleanest food". It contains high protein, high vitamins, high fiber, low fat and low energy, so you can eat it all the same. If conditions permit, it is best to insist on eating every day, and the effect is better.