What to do with Thanksgiving roast turkey

The traditional main dish of Thanksgiving turkey, is a favorite food, do you know the Thanksgiving roast turkey practice? I believe that many people are not very clear, right, the following understand the vision of the editor will give you an introduction to the Thanksgiving Day roasted turkey practice, interested in a look at it!

Thanksgiving roast turkey practice raw materials: a whole turkey;

Seasoning: salt, pepper, dashi, onion, ginger, garlic, cooking wine.

Practice:

1. Find a large bucket or pot that can soak the turkey. Chop the onion, ginger and garlic into large pieces and put them in the vat along with the salt, peppercorns, dashi and wine.

2. Boil a kettle of water and rinse the spices in the bucket. When the water is cold, add the turkey. Add more cold water until you can submerge the turkey.

3. The next day, take it out, wrap it tightly in tinfoil, put it on a large tray and roast it in the oven. Take care to pour the juices once halfway through. Finally, half an hour before roasting, remove the tinfoil and bake the skin. The turkey, after 4 hours of roasting, is on!

Thanksgiving turkey rolls

Main ingredients: pie crust, onions, sliced turkey thighs;

Supplements: for the lettuce, cheese, tomatoes, green and red bell peppers, salsa, carrots, and other appropriate amount of each.

Practice:

1, vegetables cut, lettuce soaked in cold water. Press the noodles with a pasta press.

2. Lightly bake the crust.

3. Put 2 slices of cheese on top of the crust, brush with salad dressing, put lettuce leaves on top, brush with sauce, you can use BBQ sauce and hot sauce.

4, put ham slices and other vegetables to roll up.

Thanksgiving turkey meat slices and mushroom soup

Main ingredients: turkey legs, two eggs;

Supplementary ingredients: oil, salt, mushrooms, carrots in moderation.

Methods:

1, will buy the turkey legs skinned and boneless sliced.

2, prepare fresh mushrooms and two eggs.

3、Marinate the turkey meat with cornstarch, salt and a little chicken essence and mix well for a few minutes.

4: Beat the eggs and slice the mushrooms and carrots.

5. Boil water in a pot and cook the carrots for four minutes (or mushrooms if you like them crisp).

6, carrots cooked soft and then put the mushrooms to cook for three minutes.

7, when the mushrooms are cooked, put the turkey meat with chopsticks, make the meat evenly heat. Season with salt.

8, and finally pour the egg mixture into the immediately off the fire with chopsticks will be scattered into the egg flower.

9, the soup into the soup bowl surface sprinkle some scallions can be enjoyed.

The reason for eating turkey on Thanksgiving Day is that Thanksgiving is a traditional holiday in Western countries, when three days of vacation, family reunion. In the holiday banquet, there is an essential specialties roast turkey? Why should we eat turkey on Thanksgiving Day? This is to start from the origin of Thanksgiving Day. 1620, a group of British advocating reform of the Puritans, because of the ideals and ambitions can not be realized and quit the state religion, self-establishment of Protestantism, this move has provoked the hatred of the British rulers. Unable to bear the persecution and discrimination of the rulers, these Puritans sailed across the ocean to prepare for their exile in America. After 65 days at sea, the ship finally reached the east coast of the United States and landed in the harbor of Provincetown, Rhode Island.

At the time, it was still a wild, uncultivated land where turkeys and other wildlife were everywhere. In the dead of winter, they were in a strange place with little food and clothing, and the harsh conditions were threatening their lives. In this life-and-death situation, the local Indians brought them food, supplies and tools, and helped them build their new home.

To thank the Indians who helped and supported them in their time of crisis, and to thank God for his ? gifts of grace?

In order to thank the Indians for their help and support in times of crisis, and also to thank God for his blessings on them, on the fourth Thursday of November of that year, the turkeys were made into a delicious meal, and the Indians were treated with great hospitality, and had a feast with them, which lasted for three days. Since then, every year on the fourth Thursday in November to hold such a celebration, in addition to entertaining the Indians food roasted turkey, and together to organize archery, running, wrestling and other sports competitions, the night is also surrounded by bonfires to sing and dance to their heart's content, *** enjoy the fun.

Turkey that spit cordon bleu chicken (Turkkey), also known as the seven-faced chicken, this is the wild, has been domesticated for meat poultry. The whole body is black, white, dark yellow feathers. Head, upper neck bare, there are red coral-like skin tumor, the throat has a meat droop, the color from red to purple, can change. Male turkey tail feathers can be unfolded in a fan shape, a bunch of hairballs in front of the chest, female turkeys weighing 8-9 kilograms, the annual production of turkey eggs 50-80, each egg weight 20-80 grams. At present, the breeding varieties are based on? Bronze turkey? and white turkeys. White turkey? are the most common.

Turkeys are a specialty of the Americas and were domesticated by the Indians before Europeans came to the Americas. The name of the turkey in English is ? Turkey? because Europeans thought it looked like Turkish clothing: black body and red head. Europeans loved to eat roast goose. After immigrating to the Americas, there was a demand for goose before they could raise it, so they ate turkey, and surprisingly, they found that turkey tasted better than goose. And there were a lot of turkeys in North America. So roast turkey became a big American dish, essential for important holidays.

This custom has a history of more than three hundred years. It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived in the American continent of Portsmouth Mountain. At that time, there was a lack of produce there, and only turkeys were found all over the mountains, so they caught turkeys as the main dish for the holiday. So in addition to ham, sweet potatoes, vegetables, raisin pudding, fruitcake, cocktails, and of course, turkeys, the holiday meal was also served with turkeys. Turkey is a great addition to the festive meal. It's a great way to get the most out of the holiday season.

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