How to make butterfly pea flower

The Dai people in Thailand and Xishuangbanna, Yunnan Province, have been eating butterfly flowers for hundreds of years. Every year during the March 3 Water Festival, local people pick butterfly flowers and soak rice with them to make the very traditional purple rice, which symbolizes good luck.

Many cold drink stores, will produce a variety of creative star series butterfly flower products: butterfly flower milk tea, butterfly flower milk, butterfly flower snow swallow, butterfly flower Sprite and other products, butterfly flower has become the beverage industry, "coloring star". Some hotels and restaurants, but also usually the butterfly flower tea as a noble welcome tea to receive VIPs.

With the popularity of the butterfly flower, many consumers have created a variety of butterfly flower food, such as nourishing sweet soup (bird's nest, peach gelatin, etc.), tea combination (rose eggplant, lemon, peach blossom, and other combinations of floral tea), beverage combinations (Sprite, milk, milk tea, jelly, etc.), pastries (toast, cake), gourmet food (noodles, rice balls, dumplings), and so on.

Die Dou Hua Milkshake

Die Dou Hua Pastry

Die Dou Hua Rice Noodle

Die Dou Hua Blue Flower Rice