Where is the most famous twist and how is it made?

Twist is a unique fried pasta snack in China. According to legend, Chai Jinwen, a native of the Eastern Han Dynasty, invented the twist. Location: Xianyang, Shaanxi, Jishan, Chongyang, Tianjin, Hunan and other places. Hainan New Oriental can learn. The practice is to twist two or three strands of noodles together and fry them.

1. First add-baking soda and brown sugar to the flour, knead it evenly, knead it into long strips, roll it up, and wipe some rapeseed oil after waking up.

2. Take medicine. Rub each small dose into a 4 cm strip, stack it on a plate, and brush it with oil for 3-4 layers. After waking up, pick up one, rub it into a slender rope, synthesize three strands and twist it into a twist, each strand is about 10 cm.

3. Fry in the oil pan until the oil is 60% hot. Stir gently with chopsticks, float to the oil surface, take out and cool.

4. Twist wrapped in plastic bags can be preserved for a long time, and it can be used as a snack when rice is harvested in August.