Hometown specialty "sausage" composition 500 words.

Sausage is a special food in our hometown. At the end of every year, my mother cooks a lot and eats for half a year. The sausage made by my mother has Sichuan characteristics and is spicy. Every time I just make it, my mother will specially cook some homemade sausages for my little greedy cat, which is very delicious. I took a big bite, hehe, quite satisfying.

Sichuan sausage is made by cutting fresh pork (mainly lean meat) that has just been bought into small pieces, then mixing it with our Sichuan-specific condiments, such as pepper, salt, sugar and monosodium glutamate, especially the pepper unique to my hometown, stirring it evenly, pouring it into the pig's small intestine, and tying it into segments with cotton rope. My favorite thing to do for my mother is to poke bubbles everywhere in the pig intestine with a needle. With a gentle poke, the gas inside quickly slipped out and the pig intestines obediently attached to the meat.

Some families are afraid of trouble, so they just put sausages in the sun to dry. But in order to make sausages delicious, our family smoked them thoroughly. This kind of cigarette is also very particular. Probably smoked with special firewood, wheat, peanut shells, sawdust, etc. Mom made smoked sausage, cooked it, cut it, and the lean meat was red, the fat was shiny, and the shine was visible! Haha, that's called a beauty!

Although the process of making sausages is similar, the tastes made by different families are quite different. I ate a lot of sausages, although they are all sausages, but there are still some subtle differences: some will be salty and some will be light; Some will have more fat and some will have less fat; Some will be spicy, and some will not. It depends on the hobbies of each family. In my words, it's a mother's smell. The same sausage, although it tastes different, is mother's taste, and what floats out is deep love. ...

Sausage, a specialty of my hometown, is a special food in our hometown. At the end of every year, my mother cooks a lot and eats for half a year.

The sausage made by my mother has Sichuan characteristics, hemp and spicy. Every time I just make it, my mother will specially cook some homemade sausages for my little greedy cat, which is very delicious. I took a big bite, hehe, quite satisfying.

Sichuan sausage is made by cutting fresh pork (mainly lean meat) that has just been bought into small pieces, then mixing it with our Sichuan-specific condiments, such as pepper, salt, sugar and monosodium glutamate, especially the pepper unique to my hometown, stirring it evenly, pouring it into the pig's small intestine, and tying it into segments with cotton rope.

My favorite thing to do for my mother is to poke bubbles everywhere in the pig intestine with a needle.

With a gentle poke, the gas inside quickly slipped out and the pig intestines obediently attached to the meat.

Some families are afraid of trouble, so they just put sausages in the sun to dry.

But in order to make sausages delicious, our family smoked them thoroughly.

This kind of cigarette is also very particular. Probably smoked with special firewood, wheat, peanut shells, sawdust, etc.

Mom made smoked sausage, cooked it, cut it, and the lean meat was red, the fat was shiny, and the shine was visible! Haha, that's called a beauty! Although the process of making sausages is similar, the tastes made by different families are quite different.

I ate a lot of sausages, although they are all sausages, but there are still some subtle differences: some will be salty and some will be light; Some will have more fat and some will have less fat; Some will be spicy, and some will not.

It depends on the hobbies of each family.

In my words, it's a mother's smell.

The same sausage, although it tastes different, is mother's taste, and what floats out is deep love. ......

Sausage is a special food in our hometown. At the end of every year, my mother cooks a lot and eats for half a year.

The sausage made by my mother has Sichuan characteristics, hemp and spicy. Every time I just make it, my mother will specially cook some homemade sausages for my little greedy cat, which is very delicious. I took a big bite, hehe, quite satisfying.

Sichuan sausage is made by cutting fresh pork (mainly lean meat) that has just been bought into small pieces, then mixing it with our Sichuan-specific condiments, such as pepper, salt, sugar and monosodium glutamate, especially the pepper unique to my hometown, stirring it evenly, pouring it into the pig's small intestine, and tying it into segments with cotton rope.

My favorite thing to do for my mother is to poke bubbles everywhere in the pig intestine with a needle.

With a gentle poke, the gas inside quickly slipped out and the pig intestines obediently attached to the meat.

When it comes to sausages, I immediately think that a stiff dog is a fucking stiff large intestine! The name rigid large intestine is not taken casually, and it has practical significance! Of course, the old sausage saved the life of the stiff large intestine! It is also because sausages and stiff dogs have many similarities in the shape of their fucking stiff large intestine, which is simply a large intestine! The sausage just taken out of the refrigerator looks like a black dog, white and tender, tall and burly, really like a stiff dog! Look at the skin color of this black dog, as if it had just been found in a shit hole! Look at this strong and hard body. In contrast, a stiff large intestine is better. Speaking of the stiff large intestine and tall yellow dog-like body, pedestrians look like a yellow dog, as heavy as humans.

The sausage is covered with dog skin, which keeps the taste of dog meat. You look like you want to eat, and it tastes better! So is the stiff intestine! I think of dog meat with stiff large intestine, which is covered with dog blood and contains a little camel excrement.

It looks really delicious!

The Fun of Bacon 400 words The fun of bacon "crackling" firecrackers sounded the door of the New Year.

My uncle's yard is filled with choking smoke. This is not a fire, but our family is preparing for the New Year, and everyone is busy smoking bacon! Early in the morning, they got everything ready: their cut pork chops, bacon and filled sausages were packed together in a big plastic bag; A large bundle of twigs for bacon was piled at the entrance of the yard; A small brick stove has been set up with a thick bamboo pole hanging horizontally on it. Uncle and others are tying sausages and bacon to it with a thin rope, and a long iron pliers is lying quietly on the ground. It is said to be used to mix broken branches into the stove.

Grandpa piled some branches in the stove first, and Grandpa Yao took out his lighter. In an instant, a choking smell of smoke suddenly rose.

I choked on tears and kept coughing. I really can't stand it. I couldn't wait to find a gas mask to wear on my face.

Look at the people around: mom and grandma are still "heroically" holding their ground, staring at the flames in the kitchen hall, chatting and turning the burning branches with iron tongs; Sister and sister have fled into the living room to watch TV; Both my aunt and aunt Yao used cooking as an excuse to sneak into the kitchen to avoid "disaster"; Grandpa Yao and grandpa have long run away from home under the pretext of work. Only grandpa looked calm and smoked slowly. What a battle-hardened veteran! There are fewer and fewer branches on the ground, sausages and bacon hanging on bamboo poles gradually turn brown-black, and some even drop a drop or two of oil, and the flames in the stove chamber gradually go out.

Grandma carefully untied the smoked bacon and sausage from the bamboo pole, put them in a big basket that had already been prepared, and slowly transported them into the kitchen with grandpa.

I took the opportunity to touch the sausage, yo! It's still hot At dinner, sausage slices and bacon slices are put in a big plate.

"Happy New Year! Start! " More than a dozen pairs of chopsticks extend from different directions to the sausage.

Love, a summer vacation in the world, let me witness-love, some people in the world say that friendship is like spring rain, nourishing the earth; Some people say that friendship is like sunshine, which warms people's hearts.

I use this pair of eyes eager to bathe in spring rain and sunshine to find human love.

I got on the train to Beijing that day.

There is a strong festive atmosphere on the train.

Many passengers here are visiting relatives in Beijing-including her, a little girl over one year old.

However, in this laughter, a child's crying broke the harmony in the car like a bolt from the blue.

Because-she put her tender little arm into the instant noodle box filled with boiling water.

Hearing the child's crying, Wen Xun was the first person to come. Knowing what happened, he quickly reported the matter to the train conductor.

When the train conductor arrived, he learned that the child's wound was not treated with medicine.

But there is no medicine for burns in the car.

The child is still crying, crying and vomiting. The situation is not optimistic.

At this point, the train conductor immediately dialed the telephone number of the next stop and informed them to prepare the scald ointment immediately and wait at the next stop.

Passengers have taken out their own medicines to train conductors and flight attendants.

Although the medicine for treating burns has not been found yet, and the current medicine is not very effective, everyone's enthusiasm has comforted mother's heart a little.

After a long wait, the train finally arrived at the next station. The medicine was successfully loaded on the train and applied to the child's red wound. The child stopped crying, the mother smiled with relief, and the train conductor and flight attendant quietly left ... I think I have found what I am looking for-love is in people's hearts.

Isn't it love that gushes from the enthusiasm of train conductors, flight attendants, train broadcasting station staff and passengers to actively find medicine for their children? The train continued to run, but there was one more thing on the train-a strong human touch. The train carries the friendship between people and sails far away ... with changes and supplements.

I have written a composition before. I used to cry. Everyone must have cried! Some people cry for being moved, some people cry for being sad, some people cry for being wronged, and some people cry for being afraid.

Therefore, children and adults cry, and crying is the most common thing in the world.

I cried too. Although I am courageous at school, I am a two-faced girl, crying on my other side.

In the first grade, many students slept in their own rooms, while I was still lying in a small bed beside my parents' bed, dreaming my own dreams.

However, one day, my father said, "From today on, Jie Bing will sleep in her room.

"I heard that, I was shocked.

I have been afraid of the dark since I was a child. How can I answer yes? "No, no, no," I said, shaking my head like a wave drum. "I object. I was a child, the devil's favorite food. What if the devil eats me in my sleep? " However, in our family, the father is the head of the family, and the father's decision is the imperial edict. No one can object. I have to admit that I am unlucky in all aspects.

At night, I walked into this room and looked around, as if there were countless pairs of eyes watching me in the room. I'm very scared.

There will be strange things in the dark room.

I went to bed and turned off the lights, and my new house life officially began.

The room was quiet and dark, as if in eighteen layers of hell.

Isn't this the haunted house on TV? It's too dark, too quiet, too scary.

Suddenly, there was a sound of "Woo-"outside the window, and the wind was blowing hard, shaking the clothes on the balcony. Two vague and terrible shadows appeared on the window. I thought a ghost was coming, so I quickly got into bed and shivered, while reading, "The sky is bright, and my ancestors are coming soon!" " Ling ling ling ling ling ling ling ling ling ling ling ling ling ling! "I whispered, scared out in a cold sweat, crying more and more.

So, I got up the courage, put my head out of the quilt and fell asleep soon.

But when I woke up the next day, my pillow was already wet.

This "terrible" new house life also taught me a truth: any difficulty can be overcome as long as you have courage.

The 500-word composition of North Sea Worm, also known as Starworm, is shaped like a root intestine, with a thickness of 5-8 mm and a length of 5- 10 cm.

Rich in protein, it is especially delicious, and can be eaten fresh or dry.

Has effect in lowering blood pressure, eliminate dampness, and preventing cancer.

After drying, stir-fry, stir-fry, stew, stew and make soup.

It has high nutritional value and is very popular in the market.

North Sea Sandworm is a delicious food that people who come to North Sea can't help liking.

The scientific name of this insect is nudus, also known as nudus, commonly known as "worm".

Its shape is very similar to that of intestine, and it is a long cylinder with a body length of about 10~20 cm. It is naked and hairless, and its longitudinal muscles are in bundles, and the annular muscles are staggered to form a square lattice pattern. Although starworm is not as valuable as sea cucumber, shark's fin and abalone, it tastes delicious and crisp, not as delicious as sea cucumber and shark's fin.

Growing in the coastal beach, because it is very sensitive to the quality of the growing environment, once it is polluted, it can not survive, so it is called "environmental marker organism"

This insect lives in the sea area at the bottom of sand and mud along the coastal beach. It emerges at high tide and lurks in sand and mud caves at low tide, hence its name.

The larvae or adults of the insect body are not segmented and muscular. It usually eats sand, but its body structure is simple. After washing the sand in the intestine, the whole worm can eat it.

Insects usually have two methods, namely, cooking and making soup.

Among them, "Sancai Sandworm" has become a famous dish in Hainan.

Worm is a kind of seafood, not a kind of Chinese medicine. Worms are rich in protein, which is especially delicious. You can eat it raw or dried.

Has effect in lowering blood pressure, eliminate dampness, and preventing cancer.

After drying, stir-fry, stir-fry, stew, stew and make soup.

1985 the results of the investigation on the coast of China show that Guangxi is the main producing area of Starworm (commonly known as Sandworm), and Beihai is also the main producing area of Guangxi, which is widely distributed in the middle and low tide areas and subtidal zones of coastal beaches. The catchable resource area exceeds153,000 mu, and the original reserve resources are about 4027 tons.

It is also distributed in the beaches of Zhanjiang, Guangdong and Fangcheng, Guangxi.

Sandworm, its name is not beautiful, but its nutrition, taste, medicinal and dietetic value are no less than other precious seafood treasures, so it is known as "beach sausage".

The meat of the worm is crisp and tender, delicious and nutritious, and it is rich in protein, fat, calcium, phosphorus, iron and other nutrients, especially the taste, which is better than sea cucumber and shark's fin.

Because sea cucumber and shark fin have no taste, you must add ingredients such as chicken or lean meat when cooking, otherwise it will be boring.

Worms are delicious and do not need to add other ingredients. Eating alone or fresh is very distinctive. In addition to the favorite food of urban and rural residents, it is also a rare delicacy in hotels and restaurants.

The worm also has high medicinal efficacy and dietotherapy value.

Cold, sweet and salty in nature, it has the effects of nourishing yin, reducing fire, clearing away lung heat and tonifying deficiency.

According to medical records, if women have symptoms such as bone steaming hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and excessive phlegm, and insufficient postpartum milk, it is best to eat worms. For children with pulmonary tuberculosis, cough, neurasthenia, spleen deficiency or dryness, it is effective to drink wormwood ginger thin broth. Because ascaris lumbricoides nourishes yin and kidney, children suffer from kidney deficiency and frequent urination, cooking ascaris lumbricoides porridge can receive good curative effect.

Therefore, this insect is a nutritional and dietetic product suitable for all ages.

This bug is more than ten centimeters long, like a finger, more like a small sausage. Because its body structure is simple, it is delicious to wash away the sand in the worm's intestines.

To clean the worm, it is necessary to completely turn out the inside of the worm, remove the intestines full of sand, and then wash them carefully with clear water. In case the sausage is accidentally broken, the sand will seep into the meat, and it will be difficult to get in again.

Beihai people think that the worm is a "tonic", no matter how much it is eaten, it is suitable for all ages.

The scientific point of view is that insects are cold and sweet, which can nourish yin and reduce fire, clear lung and tonify deficiency, and the bigger the strips, the thicker the meat and the better the taste.

Cooking time of worms is the most important thing. When the fire is big, the insect shrinks into a small strip and loses its crisp taste. When the fire is small, it can't get rid of the smell.

Cooked worms are white and bulging, which is very pleasing to the eye when stacked on a plate. They are crisp and sweet to bite, not inferior to expensive shark fins and sea cucumbers.

Although the worm itself has a delicate taste, it is delicious to cook with white water without adding ingredients. Zhanjiang people who regard ascaris as a treasure have also invented more than ten methods of ascaris, such as steaming raw strips, steaming garlic, salt and pepper, etc.

Because the original steamed sand worms are not modified, the freshness of the sand worms is retained to the greatest extent; Steamed with garlic vermicelli, the smell of garlic makes the sweetness of insect meat more thorough and unique; Salt and pepper worms are delicious side dishes.

As for wax gourd/radish worm soup, worm-boiled chicken and so on. , is the favorite practice of Guangzhou people. This soup is delicious and nutritious.

Earthworm porridge is also delicious, because simple porridge water can always bring out the sweetness of fresh ingredients, and the most traditional way to eat in Zhanjiang is to fry earthworms with leeks or leeks, which can not only stir up the taste, but also invigorate the kidney and strengthen yang.

A few tens of yuan a catty of worms is not expensive for people who know how to eat, but some diners may prefer to order a catty of shrimp, because they don't know the taste, so it is difficult to eat worms.

Lao Li said with a smile, if turning over and boiling insects is an art, then eating insects is a culture, and only those who know this culture are truly happy gourmets.

Did you buy sausages today? Did you visit today? Nowadays, many people like to buy sausages. Sausage is not only delicious, but also very delicious. Adults and children like to eat, so today's question is, did you buy sausages today? What is a sausage? Sausage is baked on this grill with ham sausage, and it is very delicious with some seasonings. There are all kinds of sausages, such as ham sausage, crispy ham sausage and many other kinds. Anyway, there is everything, all kinds, many varieties and rich tastes.

Goldman Sachs will satisfy everyone's taste, but not everyone will visit, so did you buy sausages today? Sausage is really delicious.

In the examination room in the city, you can earn hundreds of dollars a day.

Mainly a lot of people will buy it.

Did you buy sausages today? What I have always said is that I bought the examination room today and will buy sausages every day in the future.

...

I cried that time. On a Friday afternoon last year, on my way home, my friends and I saw a roadside stall frying stinky tofu and sausages in a hot oil pan.

The bad smell made our mouths water.

A few coins in my pocket jingled in my hand.

Finally, I traded a coin for a fried sausage.

I was just about to put it in my mouth when suddenly a big truck passed by me and dust came on my face.

I quickly wrapped the sausage in paper and prepared to go home and try it.

As soon as I entered the house, I put down my schoolbag and took out the steaming and fragrant sausage. I was just about to eat when my father, who was sitting on a small bench reading a newspaper, found me.

"What smells so good?" Dad asked.

"Nothing, a sausage.

I said.

"Where did it come from?" "I bought it on my way back.

"Dad stood up and stared at me with resentment.

It's like trying to swallow me in one bite.

I know dad is angry.

Because before this, my father had warned me to buy roadside snacks: don't buy roadside food, especially fried food, never eat it.

And told me a lot of reasons not to eat.

But I bought fried sausages today ... how could I forget? Why did dad find out again? I feel regret and chagrin in my heart.

I regret buying it; I am annoyed that I can't eat it after buying it.

Ok ... I'm going to be beaten by my father today.

I looked at my father with trepidation, only to see that my father snatched the sausage from my hand and threw it into the trash can angrily.

Scold me loudly and slap me in the face.

I ran upstairs to look in the mirror, and my red fingers were printed on my face.

I cried, crying so sad.

But I thought, just because he is my father, scolding me and hitting me are all for my own good. I should remember this lesson, and I will cry the day I don't make the same mistake again. ...

Fifth garbage.

3, too much heat, leading to nasopharyngeal carcinoma, leading to high blood pressure.

1, which contains one of three carcinogens: sulfite (antiseptic color).

2, containing a lot of preservatives (increasing the burden on the liver), I did not expect that there are so many hidden dangers besides high calories.

1; Garbage Quot, but don't be greedy! 1; Invasion and serious damage of vitamins: soda cola food 1, containing carcinogens.

Second garbage: pickled vegetables, pickles and other pickled foods.

Fourth garbage: Cookies (excluding low-temperature baking and graham crackers) Cookies are essential food for people's breakfast and travel, even though experts keep calling for them.

Third garbage: processed meat products (meat floss, sausage, etc. Meat floss and sausage have become an indispensable landscape on every family table; Our theory can be applied universally. The burden of kidney is too heavy, even if Chinese people are unable to reject it, they can't shake its position! Eating too much sausage is easy to get pancreatic cancer-a recent study published at a large cancer conference in the United States confirmed that eating too many hot dogs, sausages and other processed meat products will increase the risk of pancreatic cancer and carbonic acid, and take away a lot of calcium from the body.

2. Traditional Korean food.

1, the chief culprit of cardiovascular disease (fried starch).

2。

3, the destruction of vitamins, protein degeneration, food flavor and pigment too much (burden on liver function).

2. However, perhaps "natural beauty &; China and Japanese fast food industries spread all over the world, affecting men, women and children to some extent.

2, affect the mucosal system (harmful to the stomach).

3, containing phosphoric acid, easy to get ulcers and inflammation; Bacon is also the characteristic flavor of many countries, with low nutritional content and high sugar content. I feel full after drinking, which affects my normal appetite. Sixth garbage: convenience food (instant noodles and puffed food) The harm of convenience food is the top ten junk food. The first garbage: fried food, such as American fast food, is still fresh and easy to spread. ...

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