Delicious but almond peach crisp

Composition:

Low-gluten flour 1 60g, edible oil 56g, egg 1 piece, sugar powder 48g, baking powder 0.5g, baking powder1g, salt 0.5g, almonds 25g, and a little egg yolk liquid on the surface of the brush.

Exercise:

1, prepare the required ingredients.

2. Add baking powder and baking soda to the low-gluten flour.

3. Peanut oil and eggs.

4. Stir evenly with a manual stirrer.

5. Add powdered sugar.

6. Then stir until the powdered sugar melts.

7. Sift in low-gluten flour, baking powder and baking powder.

8. Stir evenly with a scraper until there is no dry powder.

9. Divide the mixed dough into 25 small portions and round them with both hands.

10, brush a little egg yolk liquid on the surface.

1 1. Press an almond on the surface in turn.

12, put it in the middle layer of the preheated oven, and heat it up and down 175 degrees for about 15 minutes until the biscuits are colored.