Lamb rice cake how to do is delicious?

The delicious and tasty way to make mutton rice cake is:

I. Ingredients and materials (one person): rice cake? 100 grams, cooked lamb slices? 100 grams, soy sauce 2 small spoon (10 grams), soybean paste 1 small spoon (8 grams), rice wine 1 small spoon (5 grams), vinegar 2 small spoon (6 grams), cabbage (heart) 2 pieces, (sauce, garlic, chili pepper according to their own preferences to add), green garlic moderate.

Two, delicious and delicious lamb burn rice cake practice steps:?

1, rice cake slices standby;

2, cooked lamb slices standby;

3, cabbage chopped standby;

4, rice cake slices in advance of the soft boiled;

5, hot pan pour appropriate amount of oil, popping ginger and garlic, put the bean paste stir-fried incense on a small fire

6, into the mutton slices stir fry;

7, add vinegar, rice wine, soy sauce stir fry (like spicy). Soy sauce stir-fry (like spicy can add the right amount of millet pepper) (seasoning can be fine-tuned according to taste)

8, add ahead of time to fry soft cabbage, and add a bowl of water;

9, add the rice cake boiled for 3 minutes;

10, boiled in the addition to the green garlic and mix well;

11, out of the pot, loaded with bowls, on the table, delicious and delicious mutton and rice cake on the edible.