Lunan's soft and black pickles how to pickle?

Lunan black pickles, also known as cooked pickles, old pickles, its color sauce red, strange fragrance sweet, soft and delicious, feel like meat, with a special flavor. This pickle can clear the mouth and promote phlegm, promote the stomach, help digestion, and promote the kidney and collaterals. The pickling method is as follows. (1) Selection of vegetable varieties to the best spicy pimple vegetables, carrots, spoon-head vegetables and so on the second. Select raw materials without pests and diseases, remove the stalks and leaves, roots and whiskers, washed and dried to spare. (2) time in general after the harvest of raw materials can be prepared for pickling, from the winter to the snow pickling jar is the best, can be pickled until the following year, the Qingming Festival. During this period of low temperature, easy to manage, not easy to rot. (3) jar pickled black pickles generally use porcelain, can not use metal utensils or plastic buckets. The cleaned raw materials into the porcelain jar, materials and salt ratio of 10:1, raw materials, salt between the pickle, and then add well water to submerge...