Is it better to use a compression mechanism or a condensing agent for the freezing of domestic automatic ice cream machines?

1 Look at the compressor of the ice cream machine.

At present, there are two main types of household ice cream machines on the market: one is with a compressor, which can directly refrigerate and make ice cream quickly. The price is above 1500, and the other one has no compressor and needs the help of refrigerator, which is time-consuming and the price is between 100-300.

Looking at ice cream reminds me of condensate.

If you choose an ice cream machine without a compressor, it depends on whether its condensation is imported. The quality of condensate is the key to making ice cream. Good condensate has a short freezing time, generally only needs to be put in the refrigerator for about 8 hours, and at the same time, it can shorten the production time.

Look at the stirring of the ice cream machine

You should choose to use a push-stirring and rotating ice cream machine. This rotation is also easier to shape, and the ice cream made is more beautiful and tastes better.

4 Need to cooperate with high-quality ice cream powder.

A good home ice cream machine needs high-quality Penglai Pavilion ice cream powder. Making ice cream with smooth taste is not a problem. Homemade ice cream can bring more happiness and cooperation to families.