What food-making memories in Foping County are listed in the intangible cultural heritage list of Shaanxi Province?

The memory of making immortal tofu in Foping County is listed in the intangible cultural heritage list of Shaanxi Province.

Due to the unique production technology of fairy bean curd in Foping County, and the local people's love and persistence for this kind of tofu have reached an almost obsessive level, the production memory of fairy bean curd in Foping County has been included in the intangible cultural heritage list of Shaanxi Province.

To make immortal tofu, we must first choose high-quality soybeans, and then grind and screen them repeatedly until the soybean milk becomes clear and transparent. In the production process, the tofu shop will put the soybean milk in a suitable temperature environment, and after a certain period of precipitation and solidification, it will form tofu with excellent hardness and taste. After the tofu is made, it needs to be manually screened and selected, and only qualified tofu can be sold in the market.

Development Status of Immortal Tofu

1. The production technology of immortal tofu is still limited to farmers in Foping mountain area, and it is in a state of self-destruction. If it is not guided, utilized and protected, it will gradually die out.

2. The material and production technology of fairy tofu are handed down from generation to generation in Foping. Influenced by the concept of modern diet, most of the younger generation are unwilling to learn the cooking techniques of traditional food, which will make it obsolete and disappear.

3. At present, farmers in Foping mountain area can only make immortal tofu for their own consumption, which can not produce economic benefits. This situation forces the production technology of immortal tofu to be unable to continue downward and is in danger of extinction.