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A little too many words! I don't know if I can help you! Please follow up if you have any questions! Xinxing and other moons will be fully resolved for you! Dongguan snack characteristics: Dongguan cuisine is Lingnan cuisine, with strong local characteristics, divided into mountainous countryside flavor dishes, water countryside flavor dishes, etc., each with its own representative dishes, such as mountainous countryside flavor in the camphor wood head Hakka salted chicken, Dalang elemi fried rice, Qingxi thatched-root soybean pit snail soup, etc., water countryside flavor with Shatian lotus root boiled keel soup, Hongmei Taro Hop Dry Clam, Humen Honey Roasted Eel, and so on.

Dongguan river facing the sea, rich in aquatic products, seafood is also one of the characteristics, in addition to the famous cream crab, heavy shell crab, shrimp, grouper, etc., but also to the production of shrimp famous. The most famous place to eat seafood is Humen's New Bay Town, more than ten stalls lined up on the beach, in which, listening to the waves and seafood, wonderful.

Dongguan's most famous flavorful snacks are the "Three Woes Banquet" and Houjie Roasted Goose. The "three harvest" refers to the harvest worm, harvest bird (now banned from food), harvest carp, nutritious, excellent taste, Daojiao water town is a good place to taste the harvest worm, harvest carp; Houjie roasted goose is a whole goose, a large piece of meat, a large piece of bone, plus a lot of special medicinal herbs and spices boiled into the powder, delicious and attractive, there are a lot of Guangzhou, Shenzhen, even Many tourists from Guangzhou, Shenzhen and even Hong Kong come to Dongguan to enjoy this delicacy. Other flavorful snacks include Houjie sausage and Dongguan rice noodles, Daojiao's steamed palm and meatball congee, Shilong's maltose and sugar pomelo peel, Shatian's lotus root, Shijie's hibiscus meat and taro pole, GaoPu's XianSha fishballs, and Changan's otako fish, and so on.

In addition, Dongguan is home to a wide variety of cuisines from the north and south of the country, including Hunan restaurants in Yonghuating, Coral Road (Taiwan Street) in Houjie, Northeastern cuisines on Dongcheng South Road, and vegetarian food chains in Nancheng District.

Recommended food places:

Garden Xincun Food Street: Located in the area of Garden Street at the head of the rift valley in Dongcheng District, it is a very famous eating place in downtown Guancheng City, with seafood restaurants, western restaurants, bars, congee city, cafes, fast-food restaurants, bakeries, juice stores, tea estates, Hakka restaurants, and sugar-water stores.

Humen Xinwan Food Street: located in Humen Town, Xinwan fishing village, is a bamboo hut built food street, stretching nearly a hundred meters, absolutely fresh seafood, simple bamboo tables and chairs, quite unique.

Daojiao Water Town: Located in the water town of Daojiao, some restaurant stalls used to be famous for cooking three-wo feasts, but nowadays it is forbidden to catch woofers. The woofers and carp here are famous for their aroma, freshness and slipperiness, while Daojiao wrapped palm and meatball congee are also very distinctive.

Changan Xinmin Food Street: Located in Xinmin Village, Changan Town, one pergola sticking out of the sea is built with cedar wood and cedar bark, and the locally-produced snappy shrimp, otterhead fish and paste crabs are fished in and processed instantly, giving it a distinctive flavor.　

Shi Pai Food Street: Located in Zhongkeng Village, Shi Pai Town, the eateries here are famous for their carefully soaked pond fish, especially the cooking of Dongguan's four major fish (bighead carp, grass carp, bream and pangolin).　

Dalingshan Snake Banquet: Dalingshan Township, cooking snake feast is very careful, snake soup stew with a large ceramic tank as a container to burning wood chaff firewood "stew" into a rich flavor, diners even drink ten bowls of eight bowls do not get tired.　

Qingxi Hakka cuisine: Dongguan Qingxi town area is a Hakka settlement, where many restaurants cooking Hakka cuisine is very authentic, especially Hakka dog meat, stuffed tofu. Shenzhen snack specialties:

1, Shajing fresh oysters

Shajing oysters are Shenzhen's most famous specialty. Produced in the Pearl River Estuary, the confluence of salt and fresh water, individual fat, milky white color, tender meat, rich in protein and vitamins, iodine content is 200 times that of milk and egg yolks.

2, Nanshan Lychee

Lychee: Shenzhen Lychee is the king of the four famous Lingnan fruit. The skin of the fruit is red, uneven, the nucleus is as big as an egg, the meat is white as fat, sweet as honey. Fruit flesh as tender as water, white and transparent, smooth, juicy and sweet, after eating the aftertaste.

3, the Xixiang base shrimp

Produced in the Pearl River estuary on the east side of the Bao'an District, Xixiang, smaller, such as the middle finger, the whole body is transparent and slightly pockmarked, the shrimp skin is particularly thin, the meat is very tender, tasty flavor, and its protein content comparable to the Shajing oysters.

4, Fuyong Wu head fish

Western Shenzhen Hailan sea salt and freshwater convergence of the Wu head fish, meat, flavorful.

5, Nan'ao abalone

Nan'ao town is one of the largest land-based abalone base. Abalone meat is smooth and crispy, especially rich in nutrition, and has been regarded as a treasure since ancient times.

6, Shiyan sand pear

Sand pear is one of the Shenzhen characteristics of the fruit, to the Baoshan District, Shiyan town produced the most famous. Large, juicy, sweet.

7, pingshan golden tortoise orange

Longgang district pingshan town golden tortoise orange has more than a hundred years of history, according to legend is the hakka people of xiang, gan junction mountains transplanted here. The fruit is large and bright, the skin is easy to peel and crack, and the meat is fragrant and delicious.

8, Xili mango

Nanshan District, Xili Town, the mango yield is high, large fruit sweet.

9, Gongming roast goose

Baoan District, Gongming town of roast goose, because of the color, aroma and taste of the world famous. Appearance of golden bright, crispy skin, meat fat and not greasy, aroma rich pungent.

10, bright pigeon

Baoshan District within the original bright Overseas Chinese Farm burned signature dishes, the production process is sophisticated, exclusive secret recipe. Run, slippery, sweet, tender as a characteristic, taste fresh

11. sweet peach: mainly in Nanshan, Songgang, Tangxiachong, Luotian, Yantian, Longhua, Shiyan and other places. But to Nanshan sweet peach is the most famous, Nanshan sweet peach planting has a history of more than 70 years, the production of sweet peaches as sweet as honey, as big as a bowl, a half a catty, Nanshan sweet peach and Nanshan Lychee with a great reputation.

12. Hei Shang Xi sausage: selection of materials, color and lustre, bright, delicious, tender, fine processing, rich fragrance. Guangzhou's special snacks: ★ radish brisket: radish brisket is a famous traditional snack in Guangzhou, white radish, fresh beef brisket, with condiments stewed for a long time. In some busy roads such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef brisket floats all over the street. On the street, you will often see people shopping with bowls of beef brisket with turnips, especially young boys and girls.

★Meatballs: like pork balls, beef balls, shrimp balls, fish balls and so on, are one of the most popular snacks for shopping. These meatballs are not only toothsome and refreshing, but also tender in color and crisp in texture, and a string of them dipped inside the thick and fragrant soup, making people drool at the sight. These delicious meatballs are particularly easy to eat and are one of the favorite snacks of young people.

★Barbecue skewers: Recently, Guangzhou's foreign barbecue meat suddenly more, what Shandong lamb kebabs, Inner Mongolia grilled leg of lamb, barbecue meat skewers, really everything. In the winter wind, the flavor is particularly fragrant, eat feeling more like the Mongolian steppe to eat authentic barbecue meat, add some other condiments, taste is really "no bullet".

Eating while chatting

Morning tea and dessert

In Guangzhou, drinking morning tea has become a culture, both young people and the middle-aged and old people like to get together on weekends to eat breakfast while chatting.

Guangzhou people like to eat some light noodle products for breakfast, so Guangzhou snacks have famous snacks such as wonton noodle, intestinal noodle and sand river noodle. Besides, the morning tea stores also serve desserts such as double skin milk and turtle jelly.

★Wonton Noodle: It is the common name for wonton in Guangzhou, and there are many such snack stores selling wonton noodle along Shangxiangjiu Road, Xihua Road and Renmin Road. Because of this product soup flavor is rich, wonton skin thin filling, egg noodles have the feeling of popping teeth, and thus become the Guangzhou people's breakfast, snack food.

★Intestinal noodles: a specialty snack in Guangzhou, is a favorite snack of the Guangzhou people, but also the size of the teahouse in Guangzhou, restaurants, morning tea and night market must-have products. Because of the shape of pig intestines, Guangzhou people also called pig intestine noodles. It is said to have been created by Pantang Hosenkan during the War of Resistance Against Japanese Aggression, and is now available in snack stores, teahouses, restaurants and hotels.

★ and the first congee: Wu Zhanji for the Republic of China for the famous snack store, located in Liwan Wenchang Lane, its congee as well as the first congee is the most famous, congee bottom with bamboo and white fruit earth fish, congee color white distinctive, rice and water blend, fresh taste and aroma thick.

★Double skin milk: Nanshin double skin milk is Nanshin milk dessert store's signature food. Stewed milk double coagulation, color white, creamy, semi-solid, polished and smooth, milk skin not away from the edge of the bowl, the flavor of sweet, soft and smooth, rich in nutrients, with the effect of moisturizing and nourishing the lungs.

★Turtle jelly: Guangzhou people are afraid of fire, so the favorite turtle jelly. Guangzhou people's homemade tortoise jelly was brown, gelatinous, container is what shape it is what shape, a small bowl of a small bowl, plus honey appears to be crystal, sweet mouth, bitter aftertaste. It is said that the more bitter the better, you can clear the heat and defeat the fire, eat more appropriate.

Great food

Xiguan snacks

Guangzhou snacks to Xiguan for the most. In the old days, the Xiguan area had the saying that "there must be a snack within a hundred paces". Many street snacks with unique flavors have been passed down to this day.

Now, Liwan Plaza in the "Xiguan people", a collection of people's favorite "Xiguan snacks". All kinds of food stalls, not only the convergence of the double-skinned milk of Nanshin, Yinji intestinal noodles, Ng Cham Kee congee, but also "Liang Yingji wrapped rice dumplings", "Rongde Ma Rong Tangwan", "E Sister powdered fruit "The old Xiguan snacks, such as the famous "all in one". There is a special two-color cotton cake, which is made under the supervision of the creator of this snack, Master Liao Guoxi, who is over 80 years old. In terms of price, most of the snacks range from 3 to 6 yuan each. And the snack bar is even decorated with a style of Xiguan: wooden bar, long bridge stools, brick stone foot Manchurian window, even if you do not eat snacks, look at the decoration there, you can also get a glimpse of Guangzhou Xiguan style. Huizhou snack characteristics: ★ Yang Ji stew pot

very positive, almost what stew pot have, and those pork intestines noodles are also very delicious, fishing rice silk is also good. Yang Kee has branches in Mai Di, opposite Sheung Pai 8 Middle School, and at Nanhu Market in Haipu.

★Nanhu Breakfast Shop's Wonton

To the right of Nantan Quanyi Pharmacy, to the left of the Red Tea House, and into an alleyway, there's a Nanhu Breakfast Shop, which has good wonton, and brisket is good, too.

★New China Bookstore opposite the "brisket queen" brisket noodles taste good, the portion is also large enough.

This "Queen of Beef Brisket" actually has a name, called Fat Kee. It's now an indoor place next door, but still focuses on late-night snacks at the end of the alley.

★The congee stall opposite No.8 Middle School

The congee stall opposite No.8 Middle School is famous for its porridge with pork liver and intestines, which is very popular every day.

★Henan bank township government next to the pig's foot powder

Henan bank township government 30 meters into the alley on the left, there is a pig's foot powder store, where the pig's foot powder is also very tasty, every day, a lot of drivers go to eat.

★Shangpan Tang side of an "old man teahouse"

Then again, a "old man teahouse" on the side of Shangpan Tang, ribs and meatballs are more unique.

The specialties are the 10 yuan dish of meatballs and ribs, which are not available at other breakfast places, and the teahouses don't have such a large plate.

★Tiny Milk Tea House is located in Shuimenqiao to the pedestrian street intersection direction, in the Liyin audio and video next to the door of a large front, where the milk tea material enough flavor, pearl milk tea in the pearl taste great! There are also castrated radish raw is also very good, the boss is also very cute, buy his milk tea will also send you a packet of paper towels Oh.

★Lanzhou Ramen in the water door of the piano opposite, authentic halal, Huizhou Daily has introduced yo, but because the road is not, for the customer to find the money on the newspaper, but inside the noodle is not bad! Especially Xinjiang fried noodles, heavy flavor, mouth light to eat is good!

★Watergate wontons at the entrance to the Watergate pedestrian street, next to the Tang Fei fashion. Large stalls, wontons of the trap is very fresh and delicious! There is also a pig's foot and pork sausage brined eggs and other snacks, you can call on a bottle of wine with friends on the wonton sausage, wow, feel good! A lot of buyout yo, may have to wait for it.

★Red Tea House Zhongshan South, Nantan traffic lights, Shuimenqiao, nine schools have. Inside more than just a good drink of sago, tonic black glutinous rice, ginger and scallion pig red is also a very good choice, especially the pig red late on the no.

★Liwan flavor Zhongshan South, Henan Bank market two. Inside the fried dumplings "may be the best fried dumplings in Huizhou", there are highly recommended Bra Bra sausage, very slippery, good flavor! And cheap!

★Eating Jen Walking Street, next to the Jindu Hotel, the front is only the entrance to the big. There is a fragrant egg son, golden soy sauce Huang fried noodles, appetizing olive groceries fried rice, and the most noteworthy rich bowl of shark's fin!

★Sugar water store all know that the red tea house sago dew good, in fact, in the pedestrian street at the foot of the big rich and noble there is a Sto type of inside the taro sago dew is also the best! There are large umbrellas and tables and stools to set out, but to go in and drink, the front door on the door of the big, inside only set up 3 tables.

★Fat lady snack store specific location is not good to say, take the No. 3 bus across the bridge east, has been sitting down, not to the People's Hospital, there is a signboard on the side of the road. Its predecessor is in the four small cooking clams very good old lady that stall, before also very prosperous, now do not do clams, do seafood, but also the flavor is first-class! It's very crowded, so you'll have to wait in line!

★Lan aunt food stall Walking Street Huadu snack street in the middle,

★New Jiawei steakhouse Strongly recommended, new Jiawei steak, seven mature. There are also fried chicken wings, so big! Crisp and meat, bite a mouthful of all crispy, en, and drooled ......

★ Blue の white Digital Street, second floor, opposite the entrance to the second floor of the KFC, Taiwan chain stores. The environment is also good.

★Spicy hot in Xiapu. Guohua a go in, Desai dormitory there, the corner of the noble Internet cafe in, there is a kiosk across the street, the environment is not very good, as if the Sichuan people do, the flavor is not bad yo! Spicy and not spicy, very tasty! It is also similar to hot snacks. Especially like there peanuts, vinegar, pickled bean curd, chili oil mixed with cold noodles, very nostalgic yo ......

★ Chaoshan Beef Noodle In the street across from Renren, I can't say, but there is a signboard, a big row. The beef meatball noodles there are very generous, and the meatballs are very stretchy, like the texture of Chow Sing-chi's sauce-exploded seta balls!

★Meatball Noodles In Henan Bank Market out of the digital street side, there is a video store full of big room, right next to it, is also a big stall.

★steamed intestinal flour: Huangtang market opposite the evil, near the entrance to the army has a Heyuan people open breakfast store, inside the steamed flour is very tasty.

★Next corner of Meng Ji, many Hong Kong people like to go there to eat

★Wu Ji

★Yi Sheng's stew pot, Jiangbei bowling next

★Shunmin seafood congee stalls, opposite the Silver Dream

★Lili, the next corner of the fifteen small across the street, to eat brisket flour noodle

★Lili next to the mother and daughter of the two open breakfast stalls, there are congee and rice noodle, there are fried sweet potatoes and noodles. There are doughnuts, fried sweet potato cake, taro cake, turnip cake.

Enough for you to eat for a long time~

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