How to make authentic Spanish mackerel dumpling stuffing?

Mix the noodles first, then boneless and chop the Spanish mackerel, add the ingredients and stir, then roll the stuffing in a leather bag and cook it in a pot.

Ingredients: 460 grams of fresh Spanish mackerel meat, 500 grams of flour and 200 grams of pork belly stuffing.

Accessories: salt, cooking wine, soy sauce, Jiang Mo, sugar, peanut oil, sesame oil, leek and pepper.

How to make Spanish mackerel jiaozi;

1, first fill, first put, then wake up.

2, fresh squid to internal organs, wash.

3, go to the head and tail, boneless.

Step 4 peel.

5, smashed into a paste.

6. Cut down Jiang Mo.

7. Stir the pork belly, fish and ginger evenly.

8. Add pepper water while stirring.

9. Until the fish stuffing is very elastic.

10, add wine and mix well.

1 1, add soy sauce and mix well.

12, add salt and sugar and mix well.

13, add peanut oil and sesame oil and mix well.

14, add leek.

15, stir evenly.

16, mash the noodles into balls with the same size.

17, "stuffing.

18. Boil the pot and cook jiaozi.

19, finished product.

Matters needing attention

Add some pork belly to make Spanish mackerel jiaozi more delicious. Finally, the fish stuffing must be thin, so that the jiaozi is fresh and tender.