How to deal with the white material in the jar of pickles?

You can move the pickles to a cool and ventilated place; pour out the brine and boil it to filter and sterilize it, and then put the pickles into the jar after it cools down.

The main reason for the white substance:

One is that the pickles have been in high temperature for a long time;

The second is that the pickling vessel is not clean to create conditions for the growth of bacteria;

The third is that the concentration of the brine is low and some of the vegetables are exposed to the surface of the brine in contact with the air, which results in the conditions for the propagation of the yeast of wild mold;

The fourth is that the pouring of the tank is not timely, and the heat of the pickles is not discharged. The heat is not discharged.

Vegetables before pickling should be treated well. The vegetables themselves have some harmful bacteria and sink toxic chemical pesticides. Therefore, before pickling, vegetables must be thoroughly cleaned, and some vegetables need to be dried after washing, using ultraviolet light to kill all kinds of harmful bacteria in vegetables.

Pickle utensils should be clean. General family pickles jar, altar, more than half a year with half a year idle. Therefore, the use of certain brush clean, remove the dust and oil, washed utensils are best placed in the sun half a day, to prevent the propagation of bacteria, affecting the quality of pickles.