Steamed rice

Two kilograms of rice, washed once, filtered for use, 4.5 to 5 liters of water, boiled. Uncover the lid, add the rice, and stir with a spatula for five or six times every 10 second for the first two minutes. In two minutes. Cook again, change to about half a minute, stir for five or six times, and continue for four or five minutes. Check that the volume of rice grains expands by about one third, and about half of each rice grain changes from milky white to transparent. Meet the requirements of the pot.

1, 2 Jin of rice, wash it again, filter off the water for later use, use 4.5 to 5 liters of clear water, cover it and boil it.

2. Uncover the lid, put in the washed rice, and stir it with a spatula for five or six times every 10 second for the first two minutes.

3. Two minutes later. At this time, it basically boils again, changing it to about half a minute, stirring for five or six times, and continuing for about four or five minutes.

4. At this time, the volume of rice grains expands by about one third, and about half of each rice grain changes from milky white to transparent. Meet the requirements of the pot. Be careful not to cook for too long. After a long time, the rice will lose its flavor of evacuation. (Do not cover the pot during the whole cooking process)

5. Put a container under the filter tool to hold rice soup, that is, rice slurry, and put the bamboo filter tool on the basin. Pour the rice soup and half-cooked rice into the filter. Filter for about half a minute and immediately open the first half of the meal. This filters out the milky rice soup.

6. Have a half-life meal and spread it out as soon as possible. (Reason: it is necessary to evacuate to ensure that it does not stick or agglomerate.)

7. While cooking rice soup and half-cooked rice, add a proper amount of water to the pot, add a steamer (steamed with iron and wood) and steam it to the top.

8. Add half-cooked rice and poke holes evenly. Cover the pot and steam for about 15 minutes. This time, you will see another big steam, and the lid is not half lifted.

9. Try whether the taste is soft or hard, and whether it is cooked or not. Turn off the fire if it meets the requirements. If you like soft rice, you can extend the steaming time appropriately.

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